ICED EASY BANANA CAKE

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ICED EASY BANANA CAKE

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Ingredients

12 portion(s)

ICED EASY BANANA CAKE

125 grams Butter, softened
120 grams raw sugar
2 eggs
3 bananas, medium
280 grams self-raising flour
1/2 level teaspoon Bi-carb soda
2 level tablespoons Milk or Buttermilk
1 pinch salt

cream cheese icing (optional)

250 grams full fat cream cheese, room temperature
1 lemon, juiced
115 grams icing sugar

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6

1h 0min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Supper

Recipe's preparation

ICED EASY BANANA CAKE

1. Preheat oven to 170C.

2.Mix sugar for 10 seconds on speed 9.

3. Add softened butter and cream for 10 seconds on speed 5.

4. Mix again for approximately 10 seconds while adding 1 egg at a time on speed 5.

5. Add bananas and mix for about 10 seconds.

6. Add flour, salt,bi-carb soda and milk for 20 seconds on speed 5.

7. Bake for about 30-35 minutes. Testing with skewer to see if the cake is cooked through. Extend time if necessary in 5 minute increments until cooked.

8. Leave in tin to cool before removing and icing. (optional)

CREAM CHEESE ICING

1.Combine the cream cheese and icing sugar in

.

2. Whizz for 20 seconds at speed 4 and add enough lemon juice, via the jug hole. Make it a spreadable consistancy. It depends on the size of your lemon.

3. Spread over cooled cake.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.