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Iced Sugar Cookies


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Ingredients

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Sugar Cookie Dough

  • 200 grams unsalted butter softened, at room temperature
  • 200 grams caster sugar
  • 1 egg
  • 400 grams plain flour
  • 1 --- capfull Vanilla Extract

EDC Royal Icing (double quantity)

  • 500 grams white sugar
  • 2 --- egg, whites
  • 1-2 teaspoons lemon juice, freshly squeezed
  • 6
    1h 42min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Sugar Cookies
  1. Place Thermoserver on top of Tm and weigh in flour. Put aside

    Place butter and sugar in Tm and beat 8sec/sp5. Do not beat longer as it will cause your cookies to spread.

    Add egg and vanilla and beat 3sec/sp4. While beating at sp4, gradually add flour through hole in the lid. Once all the flour has been poured in, mix for a further 3sec to combine properly. Scrape down. Knead 1minClosed lid/Dough mode

    Tip out onto lightly floured Thermomat and work into a smooth ball. Wrap in gladwrap and refridgerate for 30mins-1hr. Preheat oven to 180degrees and line 2 baking trays with baking paper.

     

  2. Roll dough between 2 sheets of baking paper using thickness guides of approx 8mm. Cut Shapes out using cookie cutters and place on prepared trays 2-3cm apart. If time allows, or dough is too soft to handle, refridgerate whole tray for another 30mins.

    Bake for 10-12mins or until very lightly golden

    Decorate with EDC Royal Icing.

  3. EDC Royal Icing (double quantity)
  4. 1) Place 250grams sugar in TM bowl and mill 30sec/sp9.

    2) Place remainder 250grams sugar in TM bowl and mill again 30sec/sp9. (If it is still not super fine enough, let TM rest for a few minutes and re-mill 30sec/sp9)

    3) Add egg whites and lemon juice and mix 5sec/sp7.

    4) Pipe or spread onto cooled cookies.

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Accessories you need

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Tip

NOTE: Thickness guides are simple two objects of the same height that you place either side of your dough so your rolling pin can gllide over. eg. plastic container lids, books, sticks. This will always ensure same thickness cookies which will bake evenly.

 

This recipe also works well using Nuttlex for a dairy free option.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made for wedding favors. Set beautifully, icing...

    Submitted by poppyb on 20. December 2018 - 21:02.

    Made for wedding favors. Set beautifully, icing great consistency

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  • ammichael2014: up to 2 weeks

    Submitted by MrsGemmell on 6. February 2018 - 14:17.

    ammichael2014: up to 2 weeks

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  • Great recipe for cookies, icing set perfect but i...

    Submitted by SarahBona on 12. April 2017 - 21:31.

    Great recipe for cookies, icing set perfect but i needed to repeat the mill a few more times to make sugar fine enough

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  • What is the approximate shelf life of these...

    Submitted by ammichael2014 on 6. January 2017 - 10:02.

    What is the approximate shelf life of these cookies? I'd like to make them in advance for a party?

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  • How many does this recipe make? I can't wait to...

    Submitted by Mdward on 17. December 2016 - 20:55.

    How many does this recipe make? I can't wait to try them out tmrc_emoticons.)

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  • Hi - how many cookies does

    Submitted by 2kids2cats on 6. December 2016 - 11:43.

    Hi - how many cookies does this make?  I'm doing christmas cookies with my son's kindy class and pre making the dough so they can just roll out bake and decorate - 20 kids with a fair bit of waste - would I need to do two batches?  Also is it ok to make the night before and just though out for 30 min?

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  • Awesome recipe!

    Submitted by Sammy27 on 14. October 2016 - 09:30.

    Awesome recipe!

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  • Just made a test batch of

    Submitted by MrsQ on 25. April 2016 - 14:42.

    Just made a test batch of snowflakes for my daughters upcoming Frozen party.! Great recipe they taste just like bakery made cookies, they didn't spread much at all which was great to keep the cutter shape. Surprisingly they aren't overly sweet with that amount of sugar. Great recipe, thankyou 

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  • So Easy and Yummy!!! will be

    Submitted by Martha 2015 on 14. January 2016 - 18:58.

    So Easy and Yummy!!! will be making them again. Cooking 7

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  • Great Biscuit Recipe!  This

    Submitted by Emoke on 7. December 2014 - 10:44.

    Great Biscuit Recipe!  This is the second year I will be using this recipe to make decorated Christmas Trees for the kids to hand out at Christmas.  I've just finished putting the fourth batch in the fridge  tmrc_emoticons.)

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  • How many does this make?

    Submitted by Naenskid on 20. November 2014 - 17:57.

    How many does this make?

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  • How well do these

    Submitted by Consultant_Kris on 6. October 2014 - 16:51.

    How well do these freeze? 

    Thanks!!

     


    Kristin Stanley

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  • Much sweeter than I am used

    Submitted by MissMarnie on 5. July 2014 - 17:45.

    Much sweeter than I am used to a sugar cookie being, but cooked perfectly. Thanks!

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  • These are awesome. 

    Submitted by EvasMummy on 2. May 2014 - 14:42.

    These are awesome. 

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  • Devine thank you.

    Submitted by esre.bundy on 17. December 2013 - 13:14.

    Devine thank you. Cooking 7

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