Drewbar
Ingredients
18 piece(s)
For Biscuits
- 70 g dried cranberries
- 150 g unsalted butter cubed
- 110 g brown sugar
- 1 --- egg, lightly beaten
- 2 teaspoons vanilla extract
- 130 g Self Raising Flour
- 1 pinch salt
- 180 g rolled oats
- 170 g White Chocolate Chips
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6
27min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Pre-heat Oven to 180 degrees celsius. Line 2 baking trays with Baking Paper.
Place cranberries in TM bowl and chop on speed 7 for 3 second (or until desired size). Set aside.
Melt butter in the TM bowl, 45 seconds, 50 degrees, Speed 2.
Note: the butter doesn't have to be full melted (just softened enough so it mixes easily)
Add brown sugar to TM bowl and mix for 30 seconds, speed 3, on the reverse setting.
"Counter-clockwise operation" Add egg and vanilla extract to TM bowl and mix for 30 seconds, speed 3, on the reverse setting.
"Counter-clockwise operation" Add remaining ingredients to TM bowl (including cranberries) and mix for 1 minute, speed 1, on the reverse setting.
"Counter-clockwise operation" Tip mixture on non-stick baking mat or board.
Gently roll / knead mixture into a ball shape so that all ingredients are mixed.
Roll approximately 1 tbs of the mixture into a ball shape between your hands and gently flatten (either with your hands or with a fork that has been dipped flour once on the tray).
Place in the oven and cook for approximately 12 minutes. The biscuits are done when the edges begin to brown.
Allow to cool on baking rack and enjoy!
Recipe Preparation
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe is a keeper !
This recipe is a keeper !
Bron Modra
f/book : SweetPeasThree
I made these cookies because
I made these cookies because I wanted a different recipe than the choc chip cookies on my recipe chip. They were delicious. I did not have white choc chips so used the specified amount of dark choc chips. Next time I will use a mix of dark choc chips and white choc chips and will also use sultanas. The cranberries were dried and the full flavour did not come through somehow, which was disappointing. If anyone has any suggestions in regard to this problem, I would appreciate knowing since I enjoy the flavour of cranberries. We cannot get fresh cranberries here in Perth, Western Australia to my knowledge.
Too yummy!!!
Too yummy!!!
perfect, thanks.
perfect, thanks.
I replaced the cranberries
I replaced the cranberries with sour cherries and added half the Choc chips plus the remaining weight in walnuts. Delicious!!
Thanks, These are really
Thanks, These are really good
Good recipe thanks. Kids
Good recipe thanks. Kids loved them and they do have a healthy element.
Glad you enjoyed them. Our
Glad you enjoyed them. Our kids love them too and they are easy to make!
my kids loved these!! will
my kids loved these!! will be making again