Jaffa Cake

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Jaffa Cake

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Ingredients

20 slice(s)

Jaffa Cake

Cake

100 g almonds
200 g dark chocolate
1/2 orange, zest only
250 g Butter, cubed
250 g raw sugar
4 eggs
1 tsp Vanilla Bean Paste
150 g plain flour
3 tsp baking powder

Icing

250 g icing sugar
40 g Butter, softened
2 tbsp cocoa
1 tbsp water

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6

1h 20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Jaffa Cake

1. Preheat oven to 160C (fan forced) and grease and line a 20cm round, deep cake tin
2. Place the almonds into the bowl and blitz, sp 9, 10 secs to make almond meal. Put in a separate bowl and set aside
3. Without rinsing bowl, add chocolate and orange zest and blitz, 10 sec, Sp 9. Put in a separate bowl and set aside.
4. Add sugar and butter to the TM bowl and beat 1min 30 sec, sp 4 until pale and creamy.
5. With blades running at Sp 4, add eggs one at a time through the lid (this should take about 30 secs). Scrape down the sides
6. Add remaining ingredients, including almond meal and chocolare orange mix. Mix 30 sec Sp 4. Scrape down sides and mix again 20 secs Sp 4.
7. Pour in to prepared tin and bake for 1 hour, or until cooked through.
8. Leave cake in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, make the icing by mixing all icing ingredients in a bowl. Spread over the top of the cake and decorate as desired.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe was adapted from Claire K Creations recipe for Choc Orange Almond Cake. www.clairekcreations.com

Looks and tastes beautiful topped with Jaffas, or simply slices of fresh orange.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.