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Jam drops with a twist


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Ingredients

30 piece(s)

dough

  • 1 lemon, peel only
  • 125 grams Butter, chopped
  • 75 grams sugar
  • 185 grams plain flour
  • 1.5 level teaspoons baking powder
  • 2 tablespoons Milk
  • 150 grams jam of your choice
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Recipe's preparation

  1. Preheat your oven to 180c. Line a good size baking tray with non stick paper.

    Place lemon peel in Closed lid. Wizz for 15 secs sp.9. Leave in Closed lid.

    Add sugar and mill 10 secs sp.9.

    Add remaining ingredients to Closed lid and set for 15 secs, sp.5

    You may need to use your spatula to scrape mixture down and wiz again if necessary. 

    Roll tspns of mixture into balls and place on prepared trays. Flatten slightly, use your MC for this.

    Using the end of a wooden spoon, or your index finger, make an indentation in each biscuit. Don't break through the dough.

    Fill each hole with jam.

    Bake in pre-heated oven for 15-18 minutes, or until lightly golden on top.

    Leave on trays to cool and firm up for a few minutes.

    Transfer to wire racks to cool.

    Store in airtight containers.

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Accessories you need

11

Tip

The "twist" in this recipe is the lemon peel.

Feel free to leave it out.

You may wish to replace it with a dash of vanilla essence if you do.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cozzy:...

    Submitted by monicaih on 15. July 2018 - 14:51.

    Cozzy:
    Thanks so much Corrine. We love them too. The lemon seems to just lift them a little. Thanks for commenting 😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Once again you've given us a great recipe Monicah!...

    Submitted by Cozzy on 15. July 2018 - 02:00.

    Once again you've given us a great recipe Monicah! Love these little gems. So easy, these will be great when i need to whip up something fast for morning tea. Thank you Cooking 7

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  • These were yummy and fun to

    Submitted by Ladybird99 on 27. October 2016 - 14:14.

    These were yummy and fun to make with the kids. Defo make the hole in the middle deep or the jam will come out. i made these a second time but used 100g milled raw almonds replacing some flour and the kids loved them.

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  • Simple and tasty. I like how

    Submitted by Nate's Mum on 12. May 2016 - 20:25.

    Simple and tasty. I like how the mixture comes together and it is not sticky to roll. Will make again, thank you. tmrc_emoticons.)

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  • Monica, first time I've made

    Submitted by Aussie TM5 Thermomixer on 2. October 2015 - 15:31.

    Monica, first time I've made jam cookies and these were a huge hit, really tasty, perfect texture. I couldn't stop eating the dough. Thanks for a fab recipe tmrc_emoticons.)

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  • Simple and delicious thanks! 

    Submitted by katymg99 on 18. September 2015 - 14:22.

    Simple and delicious thanks! 

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  • Very easy and delicious 

    Submitted by JulieHarvey on 14. July 2015 - 09:13.

    Very easy and delicious 

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  • Mine were a bit of hit and

    Submitted by monicaih on 7. July 2015 - 21:41.

    Mine were a bit of hit and miss before I got them right. A couple of tricks. Firstly make your indentation fairly wide and deep...but don't break through the dough. I find the end of a wooden spoon the perfect size. The other trick is if you want it really neat is to pipe the jam into the centre. But honestly..at the rate they disappear, who cares if they aren't perfect..! 

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Kids adored these! Love to

    Submitted by dena.davies on 6. July 2015 - 17:57.

    Kids adored these! Love to know how yours look so perfect though as my jam 'spread' lol

     

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  • Absolutely delicious And

    Submitted by maarredd on 21. June 2015 - 16:20.

    Absolutely delicious And loved the lemon twist. wont last long in this house.  Definitely make again.  Thanks so much for the recipe. 

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  • Glad your family liked

    Submitted by monicaih on 21. June 2015 - 15:39.

    Glad your family liked them...they are soo easy aren't they...

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Made these today with my son

    Submitted by sharni66 on 21. June 2015 - 15:36.

    Made these today with my son and they were a hit for all! Liked the lemon in it - very nice tmrc_emoticons.-)

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