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Jam Drops


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Ingredients

50 portion(s)

Jam Drops

  • 250 grams Butter
  • 250 grams raw sugar
  • 2 eggs
  • 600 grams Bakers Self Raising Flour
  • 2 teaspoon Vanilla Esscence

Thermomix Jam

  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  

    STEP 1

    Sift Self Raising Flour into large hand Mixing Bowl and set aside.

     

    STEP 2

    Place sugar in bowl speed 9 10 secs and add butter and cream on speed 4 until creamy add eggs one at a time until mixed, and then add Vanilla Esscence mixed through.

     

    STEP 3

    Tip Mixture into Self Raising Flour and mix by hand until it forms a dough consistency.

     

    STEP 4

    Roll into balls about Table Spoon size flatten put a well in the middle of each biscuit and add thermomix jam. Bake in fan forced oven for 15 minutes at 180 degrees celcius or untill golden brown.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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