THERMOMIX ® RECIPE

1 Jam Drops

Recipe's preparation

 

STEP 1

Sift Self Raising Flour into large hand Mixing Bowl and set aside.

 

STEP 2

Place sugar in bowl speed 9 10 secs and add butter and cream on speed 4 until creamy add eggs one at a time until mixed, and then add Vanilla Esscence mixed through.

 

STEP 3

Tip Mixture into Self Raising Flour and mix by hand until it forms a dough consistency.

 

STEP 4

Roll into balls about Table Spoon size flatten put a well in the middle of each biscuit and add thermomix jam. Bake in fan forced oven for 15 minutes at 180 degrees celcius or untill golden brown.