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Jam Slice Cake


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Ingredients

Jam Slice Cake

  • 200g Butter, softened
  • 200g sugar, castor
  • 4 eggs, medium
  • 1/2 level teaspoons baking powder
  • 200g SR flour, sifted
  • 200g Jam, Any type
  • 2 level tbsp Coconut, dessicated
  • 2 level teaspoons vanilla extract
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Oven on 160 fan forced. Loaf tin greased & baking paper.
    Add softened butter, sugar to thermo mc for10 sec: speed 6. Scrape the sides of bowl. Another 10 sec: speed 7- Add in the eggs one at a time.

    Add vanilla & scrape the sides. Blitz for another 10sec: speed 6. Add sifted SR & baking powder. 10sec: speed 1.

    Pour into prepared loaf tin. Bake for 45min. When baked allow to cool.
    Prepare the jam on stove top & reach boiling point. Carefully pour onto cake. Sprinkle the cake with the coconut. Allow to cool completely.Enjoy 😃
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Accessories you need

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Tip

Make your own jam using thermomix ( any jam to your taste)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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