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Jemima's Eskimo balls



24 portion(s)

  • 350 grams raw sugar
  • 250 grams Butter
  • 60 grams water
  • 50 grams Cocoa/cacao
  • 5 grams vanilla
  • 450 grams rolled oats

Recipe's preparation

    Eskimo balls
  1. 1. Mill all the sugar speed 10, 20 seconds 

    2. Set aside 100gm leaving 250gm in the bowl

    3. Add cubed butter, water, cocoa and vanilla mix speed 5 for 30 seconds 

    4. Scrape down sides add oats mix Counter-clockwise operationspeed 4 30 seconds 

    5. Roll into walnut sized  balls and coat in the milled sugar that was set aside at step 2 

    6. Store in fridge and enjoy


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Make diary free by using margarine 

Make failsafe by using carob powder and nutalex 

If gluten-free make sure oats are certified gluten-free 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi MermaidPT Any vanilla

    Submitted by Sarah Esterbrook on 13. September 2016 - 18:34.

    Hi MermaidPT

    Any vanilla should work I usually use my vanilla essence that I've made with brands and rum but as it's not cooked and you don't want alcohol in it use a scraped bean

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  • Question please: What sort of

    Submitted by MermaidPT on 8. September 2016 - 19:28.

    Question please: What sort of vanilla? Essence? Bean? Paste? Thank you.

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