3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Jenny's Chocolate Weetbix Crunch Slice


Print:
4

Ingredients

16 piece(s)

Jenny's Chocolate Weetbix Crunch Slice

  • 110 grams wheat grain, weetbix
  • 15 grams cocoa powder
  • 8 grams baking powder
  • 85 grams dessicated coconut
  • 95 grams sugar
  • 175 grams plain flour
  • 1 pinches salt
  • 170 grams Butter

Chocolate Icing

  • 200 grams unsalted butter
  • 100 grams icing sugar
  • 50 grams cocoa powder, 70% cocoa
  • 100 grams Dark chocolate (70% cocoa)
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Jenny's Chocolate Weetbix Crunch Slice
  1. Melt butter, 3 min/60°C/speed 1. Scrape down sides and lid of mixing bowl with spatula
  2. Add crushed weetbix, cocoa, baking powder, coconut, flour, sugar and salt. Mix 15 sec/speed 2. Scrape bottom and sides with spatula
  3. Mix 15 sec/speed 2.
  4. Press into greased sponge roll tin and bake in the oven for 30 minutes at 180 degrees celcius.
  5. Clean and dry mixing bowl
  6. Chocolate Fudge Icing
  7. While Chocolate Crunch is cooking, place chocolate in mixing bowl and grate 8 sec/speed 10. Scrape down sides of mixing bowl with spatula then melt 2 min/50°C/speed 1.
  8. Insert butterfly whisk. Add butter, icing sugar and cocoa powder then mix 30 sec/speed 3. Scrape down sides and lid of mixing bowl with spatula then mix again 10 sec/speed 3.
  9. Spread icing over chocolate crunch while warm and cut when cold
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

We use the 'weetbix dust' - the crumbs left in the bottom of the weetbix packet. We save these and after a few boxes of weetbix we have enough to make it. Dont be tempted to use up every last bit of the dust. If you add more, the mixture will be too dry and not hold together.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.