Ingredients
0 portion(s)
CAKE
- 185 g Butter, (room temp)
- 155 g Brown Sugar.
- 1 tsp Vanilla ess
- 2 Eggs.
- 190 g SR flour
- 30 g cocoa powder
- 100 g Milk (Any)
Icing
- 1.5 tablespoon cocoa
- 1 tablespoon Milk
- 75 g Butter
- 125 g icing sugar
- 0.5 tsp Vanilla ess
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6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Cream Butter, Sugar & Vanilla (30 seconds/ sp3) scrape down.
Slowly add eggs (30 seconds/sp3)
Add flour, cocoa powder (20 seconds/sp3)
"Counter-clockwise operation" add milk 1 min / sp2
BAKE for approx 40 mins if whole cake or 20 mins in mini tins. 150 degrees
ICING
Place all ingredients for icing into clean bowl & blend (sp5 / 30 seconds) until smooth. Ice on top of cake when cool.
Cake
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Grease your cake tin(s) & place some baking paper on the bottom - do this job first as cake is SO quick to make!
Use your MC to measure out milk & help you slowly pour it through lid.
Pre heat your oven!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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