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Kevin's Mum's Favourite Chocolate Cake



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  • 185 g Butter, (room temp)
  • 155 g Brown Sugar.
  • 1 tsp Vanilla ess
  • 2 Eggs.
  • 190 g SR flour
  • 30 g cocoa powder
  • 100 g Milk (Any)


  • 1.5 tablespoon cocoa
  • 1 tablespoon Milk
  • 75 g Butter
  • 125 g icing sugar
  • 0.5 tsp Vanilla ess

Recipe's preparation

  1. Cream Butter, Sugar & Vanilla (30 seconds/ sp3) scrape down.

    Slowly add eggs (30 seconds/sp3)

    Add flour, cocoa powder (20 seconds/sp3)

    add milk  1 min / sp2

    BAKE for approx 40 mins if whole cake or 20 mins in mini tins.  150 degrees

  2. ICING

    Place all ingredients for icing into clean bowl & blend (sp5 / 30 seconds) until smooth.  Ice on top of cake when cool.



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Grease your cake tin(s) & place some baking paper on the bottom - do this job first as cake is SO quick to make!


Use your MC to measure out milk & help you slowly pour it through lid.

Pre heat your oven!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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