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Kevin's Mum's Favourite Chocolate Cake


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Ingredients

0 portion(s)

CAKE

  • 185 g Butter, (room temp)
  • 155 g Brown Sugar.
  • 1 tsp Vanilla ess
  • 2 Eggs.
  • 190 g SR flour
  • 30 g cocoa powder
  • 100 g Milk (Any)

Icing

  • 1.5 tablespoon cocoa
  • 1 tablespoon Milk
  • 75 g Butter
  • 125 g icing sugar
  • 0.5 tsp Vanilla ess
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. Cream Butter, Sugar & Vanilla (30 seconds/ sp3) scrape down.

    Slowly add eggs (30 seconds/sp3)

    Add flour, cocoa powder (20 seconds/sp3)

    Counter-clockwise operationadd milk  1 min / sp2

    BAKE for approx 40 mins if whole cake or 20 mins in mini tins.  150 degrees

  2. ICING

    Place all ingredients for icing into clean bowl & blend (sp5 / 30 seconds) until smooth.  Ice on top of cake when cool.

     

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Accessories you need

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Tip

Grease your cake tin(s) & place some baking paper on the bottom - do this job first as cake is SO quick to make!

 

Use your MC to measure out milk & help you slowly pour it through lid.

Pre heat your oven!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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