- 135 grams Butter
- 12 Digestive biscuits
- 45 grams caster sugar
- 4 egg yolks
- 400 gram can of sweetened condensed milk
- 6 tablespoons lime juice
3h 0minPreparation 15minBaking/Cooking 25min
8Recipe is created for
Preheat over to 175 degrees and slightly grease 22cm pie dish.
Melt butter in Thermomix - 4 minutes at 70 degrees on Speed 1.
Add Digestive biscuits and caster sugar - mix on Speed 4 for approximately 10 seconds.
Press mixture firmly into base and sides of pie dish.
Bake in oven for ten minutes, then allow to cool.
Insert butterly and beat egg yolks for approximately 30 seconds on speed 4.
Continue beating on speed 4 while gradually adding the condensed milk through the hole in the lid - approximately 2 minutes.
Continue beating on speed 4 while adding lime juice through the hole in the lid - approximately 30 seconds.
Pour filling into pie dish and bake in oven for 15 minutes, then allow to cool before refrigerating for a few hours (or put in freezer for a shorter period if you're in a hurry).
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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