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1 Kiss Biscuits . . . HOWEZAT!

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Kiss Biscuits . . . HOWEZAT!

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Ingredients

25 piece(s)

Royal Icing

  • 1 egg white
  • 275 grams TM icing sugar
  • 1-2 teaspoons water, if required
  • food colouring of choice

Raspberry Jam

  • 300 grams Fresh Berries(strawberries, raspberries,bluberries), fresh or frozen
  • 300 grams raw sugar

Biscuits

  • 200 grams TM caster sugar
  • 200 grams Butter, cubed
  • 1 teaspoon vanilla extract or essence
  • 560 grams plain flour
  • 1 teaspoon bicarbonate of soda
  • 2 eggs
  • TM Raspberry Jam, (1/2 - 1 cup, depending on how thick you like your jam in the middle)
  • Hundreds and thousands sprinkles for decoration
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  • 6
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    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    TM Caster Sugar

  1. Place the raw sugar into the bowl and mill on speed 9 for 30 seconds.  Put aside for later.

    No need to clean the bowl, proceed with milling the Icing Sugar.

    2. TM Icing Sugar

  2. To achieve icing that is not grainy, you need to repeat the milling process at least 3 times.

    Place raw sugar into the bowl, mill for 1 minute at speed 9.  Let the machine cool down so no temperature numbers are lit up.  Repeat the milling process again.  Let the machine cool down and then repeat the milling process 1 last time.

    Set the icing sugar aside for later.

    No need to clean the bowl, just proceed with making the Raspberry Jam.

     

    3. Raspberry Jam

  3. Put the raspberries and the sugar into the TM.  Cook for 20 mins at 100 degrees on speed 2.

    For a thicker jam - cook for a further 5 mins at varoma speed on speed 2 with MC removed.

    Pour the jam into a clean jar and leave to cool.

    4. Biscuits

  4. Preheat oven to 180°C.

  5. Place sugar and chopped butter into the bowl and mix on speed 4 for 30 secs or until well combined.

  6. Add flour, essence, bicarbonate of soda and eggs.  Mix on speed 3 for 20 seconds, use the spatula through the whole to assist the mixture.

  7. Place on closed lid position and kneed for 1 minute, open lid and use spatula to turn over the mixture, need for 1 minute.

  8. Wrap in cling film and refrigerate for at least 30 minutes.

  9. Line two baking trays with baking paper.

  10. Lightly flour a surface and roll the dough out to around 5 mm thick.  Cut out with cookie cutter and place onto tray around 2 cm apart.

    Repeat rolling, cutting and placing until all the dough is used.

  11. Bake for about 10 minutes or until the cookies start to colour.

  12. Remove from oven, cool slightly before removing to a wire rack to cool completely.

    13. Royal Icing

  13. Insert Butterfly into TM bowl.

  14. Place egg white into TM bowl and beat without MC for 1 min on Speed 4.

  15. Scrape down the sides of the bowl and then set time to 2mins on Speed 4 - slowly incorporating the icing sugar - one tablespoon at a time through the hole in the lid.

  16. Add a small dash of food colouring to the icing to make the biscuits look fab!

    17. Biscuit Assembly

  17. Match the biscuits into evenly sized pairs, spread one with jam, sandwich together.

  18. Add small amounts of water to the Royal Icing until the consistency is thin enough to go through a small piping attachment. 

  19. Put coloured icing into a piping bag with a small round nozzle.

  20. When applying the icing, place a ring of icing around the shape of all the biscuits. 

  21. Press into sprinkles whilst the icing is wet.

10

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Royal Icing Note:  If a stiffer consistency is required then mix another 50g icing sugar, if a thinner pouring fondant is required then add 1-2 tablespoons water.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Kiss biscuits...

    Submitted by MsPink on 29. July 2018 - 21:01.

    Kiss biscuitsKiss biscuits

    I used the icing recipe but with ready made pure icing sugar. Used juice of half a lemon and some vanilla in it too. Such a good icing! Thanks!

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  • Turned out well in the end. Found it a little dry,...

    Submitted by Therma Jean TM5 on 7. December 2017 - 20:09.

    Turned out well in the end. Found it a little dry, didn't come together well. I just kept kneading by hand and it work out

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  • Great recipe loved by my family. I did add a tiny...

    Submitted by Shady Lady on 9. September 2017 - 21:55.

    Great recipe loved by my family. I did add a tiny bit of water to the biscuit dough though as it wasn't coming together. Turned our well, delìcious.

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  • Absolutely delicious!! Even better than from the...

    Submitted by Jenny1982 on 8. August 2017 - 13:09.

    Absolutely delicious!! Even better than from the bakery.
    These were ment to be for the kids lunchbox....not convinced they will last that long thoughtmrc_emoticons.)
    Thanks for sharing!!

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  • Yes you can use the dough the

    Submitted by Emoke on 31. July 2015 - 11:12.

    Yes you can use the dough the next day, however you will need to remove it from the fridge to soften before rolling out.

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  • Can I use the dough the next

    Submitted by TMX88 on 31. July 2015 - 10:42.

    Can I use the dough the next day?if I leave it in the fridge for longer than 30mims?

     

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  • Thank you for taking the time

    Submitted by Emoke on 9. January 2015 - 20:58.

    Thank you for taking the time to provide feedback.  Glad you liked the biscuits.  tmrc_emoticons.)

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  • I made these today with my 3

    Submitted by Maree78 on 9. January 2015 - 19:12.

    I made these today with my 3 year old son. Biscuits were delicious and he had fun decorating them too! Thanks for a great recipe.

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  • Hi Alisony,  no this is not

    Submitted by Emoke on 25. August 2013 - 08:26.

    Hi Alisony,  no this is not correct. It used to be! The change of website design use have done something to the recipe list. I can't find my original recipe right now, but I think it's meant to be 200g caster sugar for th biscuits.  

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  • Only 20g of sugar for the

    Submitted by Allisony on 18. August 2013 - 11:42.

    Only 20g of sugar for the biscuits? 

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