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kiwi cake

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Ingredients

12 portion(s)

cake

  • 240g plain flour
  • 1 1/2tsp baking powder
  • 1 teaspoon bicarbonate soda
  • 1/2 tsp cinnamon ground
  • 125g unsalted butter softened
  • 60g caster sugar
  • 40g honey, 2tbs
  • 2 eggs
  • 2 kiwi fruit peeled
  • 50g Milk

icing

  • 1 kiwi fruit peeled
  • 120g Butter
  • 1tsp vanilla
  • 100g icing sugar, approx 100g

pinch seasalt

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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    cake

  1. put flour/bicarb/baking powder/cinnamon in bowl and mix 5 secs/ speed5 set aside

     

    add caster sugar and butter and whip for approx 30sec/speed5 stopping to scrape down

     

    add 2 peeled kiwis  mine were medium sized and honey mix 10-20secs/speed5 scrape down

     

    add eggs one at a time scrape down mix10- 20sec/speed 4

     

    add flour mix and milk and mix for few seconds speed 4 till combined

     

  2. put in to a 20cm tin i used fluted but i think would be better in springform tin cook at 190 for approx 45mins or till skewer comes out clean

  3. icing

    whip butter till creamy approx 30sec/speed5 scrape down once or twice

    add vanilla and peeled  kiwi and chop 10secs/speed5 scrape down add icing sugar  start with 100g and add till desired consistancy approx 30ssec speed 5 add pinch seasalt and mix again  5secs /speed5

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Tip

i put a sliced kiwi on top,in original recipe it had no milk but i found mixture dry maybe my kiwi not ripe enough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • a winner with friends Made

    Submitted by MandM on 13. May 2016 - 16:58.

    a winner with friends

    Made for the first time in new oven; instructions are great and cake worked out yum!  Cooked 40mins (last 10mins at 160 degrees); would consider lowering temp slightly next time.  I iced with just a plain butter icing...melted butter/icing sugar/hot water/vanilla essence.  lots of comments on the kiwi 

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  • I just had to try this

    Submitted by button84 on 19. January 2014 - 07:33.

    I just had to try this unusual recipe and I'm glad I did. Very tasty! I used 3 medium Kiwifruit instead of 2 and only baked for 40 mins. It came out more like a torte. I didn't love the icing as I couldn't get the consistency right even after emptying half a bag of icing sugar into it. Next time I might just dust the top with icing sugar instead. Thanks for sharing! 

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