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Kryptonyte - 3 nut flourless chocolate cake


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4

Ingredients

12 slice(s)

cake

  • 150 grams Butter, room temp
  • 150 grams hazelnut chocolate, broken into pieces (i prefer cadburrys)
  • 100 grams dark chocolate, broken into pieces ( i prefer cadburrys)
  • 125 grams cashews,raw
  • 125 grams Almonds raw
  • 250 grams sugar raw
  • 6 eggs
  • 1 tablespoon baking powder
  • 1 tablespoon cocoa powder
  • 50 grams Baileys Irish Cream

chocolate ganache

  • 150 grams milk chocolate, broken into pieces (i prefer cadburrys)
  • 80 grams cream (thickened or whipping)
  • 1 tablespoon cocoa powder
  • 4 fresh strawberry, optional garnish
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    cake
  1. 1. Preheat oven 180°C. Grease and line 24cm springform tin.

    2. Place chocolate into mixing bowl and grate.  10 sec / speed 9. Set aside in a bowl.

    3. Place nuts into tmx bowl and chop. 8 sec/speed 6. Add to chocolate set aside.

    4. Place sugar, butter, eggs, baking powder, cocoa and baileys to tmx bowl. Mix 20 sec/speed 7

    5. Add nuts and chocolate and combine 30 seconds/speed 6

    6. Pour mixture into prepared tin. Bake for 1 hour 15 mins @ 180°C or untill wooden skewer comes out clean.... let cool in tin for 30mins then place on wire rack to cool completley.

    7. Clean and dry bowl.

     

  2. chocolate ganache
  3. 8. Place milk chocolate in bowl grate 10 sec/speed 8

    9.add cocoa powder

    10.add cream and melt 2-3 min/50°C/speed 3

    11. Place cooled cake onto serving plate. Spread ganache over cake allow to run over and cover sides. Garnish with berries (if using). 

  4. Describe the preparation steps of your recipe

10

Accessories you need

11

Tip

Best served 15 to 30 mins after refrigerating.

Serve with icecream or whipped cream.

Substitute nut choice if desired.

ENJOY 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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