Kryptonyte - 3 nut flourless chocolate cake by KP007. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kryptonyte - 3 nut flourless chocolate cake

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Ingredients

12 slice(s)

cake

150 grams Butter, room temp
150 grams hazelnut chocolate, broken into pieces (i prefer cadburrys)
100 grams dark chocolate, broken into pieces ( i prefer cadburrys)
125 grams cashews,raw
125 grams Almonds raw
250 grams sugar raw
6 eggs
1 tablespoon baking powder
1 tablespoon cocoa powder
50 grams Baileys Irish Cream

chocolate ganache

150 grams milk chocolate, broken into pieces (i prefer cadburrys)
80 grams cream (thickened or whipping)
1 tablespoon cocoa powder
4 fresh strawberry, optional garnish

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Birthday Gift Party Easy Cake Tart Christmas Easter Valentine’s Day Dessert Gluten free

Recipe's preparation

cake

1. Preheat oven 180°C. Grease and line 24cm springform tin.

2. Place chocolate into mixing bowl and grate. 10 sec / speed 9. Set aside in a bowl.

3. Place nuts into tmx bowl and chop. 8 sec/speed 6. Add to chocolate set aside.

4. Place sugar, butter, eggs, baking powder, cocoa and baileys to tmx bowl. Mix 20 sec/speed 7

5. Add nuts and chocolate and combine 30 seconds/speed 6

6. Pour mixture into prepared tin. Bake for 1 hour 15 mins @ 180°C or untill wooden skewer comes out clean.... let cool in tin for 30mins then place on wire rack to cool completley.

7. Clean and dry bowl.

chocolate ganache

8. Place milk chocolate in bowl grate 10 sec/speed 8

9.add cocoa powder

10.add cream and melt 2-3 min/50°C/speed 3

11. Place cooled cake onto serving plate. Spread ganache over cake allow to run over and cover sides. Garnish with berries (if using).

Describe the preparation steps of your recipe

Accessories you need

Spatula TM5/TM6
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Tip

Best served 15 to 30 mins after refrigerating.

Serve with icecream or whipped cream.

Substitute nut choice if desired.

ENJOY

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.