You are here:
  1. Home
  2. Baking - sweet
  3. Lamington Slice by The Busy Thermie


1 Lamington Slice by The Busy Thermie

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lamington Slice by The Busy Thermie

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Cake

  • 125 g unsalted butter
  • 120 g full cream milk
  • 2 eggs
  • 1 vanilla extract
  • 100 g caster sugar
  • 125 g plain flour
  • 2 level teaspoon baking powder
  • 70 g dessicated coconut

Icing

  • 125 g icing sugar
  • 22 g Butter
  • 1.5 tbsp Boiling water
  • 2 tbsp Dutch cocoa powder, (Adjust based on your tastes)
  • 1 --- Cup desiccated coconut
Add to shopping list
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cake
  1. Add butter to Closed lid and melt SP1/45degrees/3mins.
  2. add sugar, milk, eggs and vanilla to Closed lid and mix SP4/20sec
  3. Add flour, baking powder and coconut to Closed lid and mix SP4/20sec. Scrape bowl and gentle fold anything that hasn't been incorporated into the batter.
  4. Pour mixture into a slice tin, making sure it's spread evenly and bake in a 140 degree oven for 35-40mins. Press the centre of the cake with your finger, if it bounces back it done!
    5. Icing
  5. Add all ingredient to the bowl and mix 15sec/SP4, scrape bowl and mix again 15sec/SP4.
  6. pour icing over cake and top with coconut. Slice just before serving and store in an airtight container..
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Baking at a low heat allows for an even, flat rise of your cake!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Nana_silverfox21: sorry for the late reply, I...

    Submitted by Bon000000 on 3. April 2024 - 22:20.

    Nana_silverfox21: sorry for the late reply, I normally put it on once cooled. 😊 hope you enjoyed it.

    Login or register to post comments

  • Good afternoon,...

    Submitted by Nana_silverfox21 on 31. March 2024 - 14:43.

    Good afternoon,
    Do you put the icing on when the sponge is till warm or cold ,i have got mine baking in oven now, many thanks

    Login or register to post comments

  • Nana_silverfox21: this is the size pan I use.....

    Submitted by Bon000000 on 24. March 2024 - 20:56.

    Nana_silverfox21: this is the size pan I use.. 27.5cm x 17.5cm x 3.5cm.. they are normally called a brownie or slice pan 😊

    Login or register to post comments

  • Absolutely delish! Tastes like a lamington without...

    Submitted by fheffern on 4. March 2024 - 22:55.

    Absolutely delish! Tastes like a lamington without all the work!

    Login or register to post comments

  • Good morning,...

    Submitted by Nana_silverfox21 on 11. February 2024 - 08:16.

    Good morning,
    What size baking tin please, thanking you...

    Login or register to post comments