- 4 sprigs Lavender Leaves, or about 1 Tbsp of Leaves
- 25 gram raw sugar
- 75 grams raw sugar
- 150 grams Butter
- 200 grams plain flour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add the Lavender Leaves & 25 grams of Raw sugar to the bowl. mix on speed 9 for 30 seconds. Take out of Bowl & set aside.
Add 75 grams of sugar to the bowl speed 9 for 30 seconds. Then add the butter, cream together for 2 minutes on speed 4.
Add the Flour & reserved lavender sugar mixture. Knead "Dough mode" for 30 seconds.
Turn out onto a floured suface & roll into a log wrap tightly in clingwrap & refridgerate for several hours or overnight.
Slice into thin slices, bake in the oven at 190 degrees for around 8-10 minutes. Enjoy!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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