Ingredients
24 portion(s)
- 4 sprigs Lavender Leaves, or about 1 Tbsp of Leaves
- 25 gram raw sugar
- 75 grams raw sugar
- 150 grams Butter
- 200 grams plain flour
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add the Lavender Leaves & 25 grams of Raw sugar to the bowl. mix on speed 9 for 30 seconds. Take out of Bowl & set aside.
Add 75 grams of sugar to the bowl speed 9 for 30 seconds. Then add the butter, cream together for 2 minutes on speed 4.
Add the Flour & reserved lavender sugar mixture. Knead
"Dough mode" for 30 seconds.Turn out onto a floured suface & roll into a log wrap tightly in clingwrap & refridgerate for several hours or overnight.
Slice into thin slices, bake in the oven at 190 degrees for around 8-10 minutes. Enjoy!!
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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