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THERMOMIX ® RECIPE
4
Ingredients
12 portion(s)
- 100 g xylitol
- 220 g Almonds raw
- 3 --- eggs
- 2 --- ripe bananas
- 40 g coconut oil
- 1 level tablespoon Baking Power
- 40 g water
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6
55h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Preheat the oven to 160 degrees fan forced
2. Line a loaf pan
3. Weigh the xylitol into the bowl and mill 10 seconds, speed 9.
4. Add the almonds to the bowl and blitz meal 10 seconds, speed 7
5. Add baking powder, salt, chopped banana, eggs, coconut oil and water, mix 1 minute speed 4.
6. Pour the batter into the loaf pan and smooth the top. Bake for 45-55 minutes, or until an inserted toothpick comes out clean.
7. Cool for 10-15 minutes fore removing from the pan. Let it cool completely before slicing.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Takes the 55 minutes in my oven, I test by pressing in the middle and having it "bounce back" rather than sink!
Don't cut prior to cooling as it needs to settle or it will crumble, I love to warm up a slice and have with butter.
Recipe adapted from verywell.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! I made these into muffins as a quick...
Delicious! I made these into muffins as a quick and easy breakfast.
Made 12 muffins.
Very tasty and moist.