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1 Lemon and Chia Seed Cookies - Gluten Free

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Lemon and Chia Seed Cookies - Gluten Free

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Ingredients

15 piece(s)

Cookies

  • 160 grams almonds
  • --- zest of 1 lemon
  • 15 grams Olive oil or Macadamia oil
  • 45 grams Rice malt syrup
  • 15 grams chia seeds
  • 1 tablespoon vanilla extract OR vanilla paste
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Recipe's preparation

  1. 1. Blend almonds for 20 sec / speed 9. Set aside.

     

    2. Blitz orange zest, 15 seconds / speed 9, scrape down sides of bowl.

     

    3. Add the rest of the ingredients, including almond meal and mix Counter-clockwise operation / 30 seconds / speed 4.

     

    4.  Roll out mixture on silicon mat / baking paper / floured bench, and cut into shapes.  Alternatively roll spoonfulls into balls and squash.

     

    5. Bake at 180 degrees C for 8-10 mins until golden brown around edges. Cookies will harden up as they cool.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I accidentally used extra oil. They were lovely...

    Submitted by glenda1234 on 22. March 2020 - 09:03.

    I accidentally used extra oil. They were lovely and moist, held together nicely

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  • Just made these, they were

    Submitted by kasspatt on 26. August 2014 - 15:51.

    Just made these, they were very crumbly - no way I could have cut them into stars. They taste good but it only made 12 - would double it next time. 

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  • Super easy, something

    Submitted by Melhaw83 on 2. March 2014 - 13:04.

    Super easy, something  different and very yum

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