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Lemon and Chia Seed Cookies - Gluten Free


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Ingredients

15 piece(s)

Cookies

  • 160 grams almonds
  • --- zest of 1 lemon
  • 15 grams Olive oil or Macadamia oil
  • 45 grams Rice malt syrup
  • 15 grams chia seeds
  • 1 tablespoon vanilla extract OR vanilla paste
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Recipe's preparation

  1. 1. Blend almonds for 20 sec / speed 9. Set aside.

     

    2. Blitz orange zest, 15 seconds / speed 9, scrape down sides of bowl.

     

    3. Add the rest of the ingredients, including almond meal and mix Counter-clockwise operation / 30 seconds / speed 4.

     

    4.  Roll out mixture on silicon mat / baking paper / floured bench, and cut into shapes.  Alternatively roll spoonfulls into balls and squash.

     

    5. Bake at 180 degrees C for 8-10 mins until golden brown around edges. Cookies will harden up as they cool.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made these, they were

    Submitted by kasspatt on 26. August 2014 - 15:51.

    Just made these, they were very crumbly - no way I could have cut them into stars. They taste good but it only made 12 - would double it next time. 

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  • Super easy, something

    Submitted by Melhaw83 on 2. March 2014 - 13:04.

    Super easy, something  different and very yum

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