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Lemon Blueberry Scones



12 portion(s)


  • 11/2 Lemon Rhind
  • 450 grams Self Raising Flour
  • 60 grams Butter, cubed
  • 300 grams full cream milk
  • 80 grams fresh blueberries
  • Cream or butter and jam, to serve
  • 60 gram sugar
  • 10 grams Milk, for top to brown

Recipe's preparation

    Lemon Blueberry Scones
  1. 0. Pre heat oven to 220 degrees

    1. add 40 grams sugar and the Peeled lemon Rhind from one lemon (Approx 10grams)and 50 grams of the SRF to bowl.  10sec/speed9.

    2.add the remaining 400 grams SRF and the cubed butter and mix 5 sec/speed 8.

    3. add the milk and mix 10 sec/speed 5 and then knead 15 sec/ on dough setting or closed lid and the wheat picture.

    4.turn out dough onto a thermomatt which has a liberal amount of flour on it.

    5. Add the blueberries to the top and with your hands gently press in and pull the dough into a one inch high dough. cut into 4 strips and then divide each into 3. place these onto a lightly dusted flour surface on Oven matt or Baking paper.

    6. brush top of each with milk and then top with Lemon/sugar mixture.

    7.bake for 13-15 mins in 220 oven.

    8.Serve with cream or butter and or jam.

  2. Lemon Sugar topping
  3. 1. Place 1/2 of a lemon peel Rhind (5 grams)into bowl with 20 grams sugar and mill 10sec/speed 9.


    Add this to the top of your scones after milk coating.


Accessories you need



Less Sweet- You can totally make these scones without the sugar and lemon sugar topping.

Savory- You can also do a savory version with feta and olives and sundried tomartos.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Omg yum. Made these with my son who was unwell and...

    Submitted by Embalina on 6. May 2019 - 14:02.

    Omg yum. Made these with my son who was unwell and needed a pick me up. Our first successful attempt at making scones! Perfectly cooked, fluffy and light on the inside. Thanks

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  • Yummmmmmmthese were divine, I added white choc...

    Submitted by NatalieKing on 18. July 2018 - 16:16.

    these were divine, I added white choc chips as well.. unfortunately didn’t get an after shot as they were eaten so quickly

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  • Delicious scones!

    Submitted by Sharon coleman on 6. March 2017 - 21:24.

    Delicious scones!

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  • Yummy ! Give these a go .

    Submitted by mags3028 on 20. October 2016 - 11:53.

    Yummy ! Give these a go . Very like bakers delight scones . 

    You won't be disappointed & so easy  tmrc_emoticons.)

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