Lemon cake

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Lemon cake

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Ingredients

Lemon cake

3 eggs
200 grams flour
170 grams sugar
150 grams sunflower oil
2 lemons, zest and juice
100 gram Milk
15 grams baking powder

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Preheat oven to 180°C. Grease and flour a bundt cake tin (22-24 cm) and set aside.

Place sugar and zest of 2 lemons into mixing bowl and mill10 sec/speed 10.

Add flour, sunflower oil, lemon juice, eggs, milk and baking powder and mix 30 sec/speed 5.

Transfer mixture into prepared bundt cake tin.

Bake for 30-35 minutes (200°C) or until golden and a wooden skewer inserted into centre of the cake comes out clean. Allow to cool in cake tin for approx. 10 minutes before transferring to a serving plate and leaving to cool completely.

Dust with icing sugar and serve.

Accessories you need

Spatula TM5/TM6
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Tip

you can use oranges unsted of lemons but make sure no more the 80 gr of juice and let baking 5 to 10 min extra depedt of the oven

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.