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Lemon cake


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Ingredients

Lemon cake

  • 3 eggs
  • 200 grams flour
  • 170 grams sugar
  • 150 grams sunflower oil
  • 2 lemons, zest and juice
  • 100 gram Milk
  • 15 grams baking powder
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180°C. Grease and flour a bundt cake tin (22-24 cm) and set aside.
  2. Place sugar and zest of 2 lemons into mixing bowl and mill10 sec/speed 10.
  3. Add flour, sunflower oil, lemon juice, eggs, milk and baking powder and mix 30 sec/speed 5.

    Transfer mixture into prepared bundt cake tin.
  4. Bake for 30-35 minutes (200°C) or until golden and a wooden skewer inserted into centre of the cake comes out clean. Allow to cool in cake tin for approx. 10 minutes before transferring to a serving plate and leaving to cool completely.

    Dust with icing sugar and serve.
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Accessories you need

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  • Spatula TM5/TM6
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Tip

you can use oranges unsted of lemons but make sure no more the 80 gr of juice and let baking 5 to 10 min extra depedt of the oven


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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