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Lemon Coconut Slice


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Ingredients

20 slice(s)

  • 120 g Desiccated Coconut
  • 120 g macadamias (raw)
  • 8 Medjool dates, seeds removed
  • 1 lemon
  • 2 tablespoons Coconut sugar
  • pinch salt
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Recipe's preparation

  1.  

    Peel lemon to remove zest and blitz zest for 10 seconds at speed 9.

     

    Scrape down bowl and add all other ingredients, cutting lemon flesh from pith/peel.

     

    Blend well for 30 seconds on speed 8 while stirring with spatula.

     

    Press the mixture firmly into a square tin lined with baking paper.

     

    Place in the fridge to set.

     

    Cut into rectangles.

     

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Accessories you need

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Tip

Store in airtight container in fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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