Lemon Drizzle Loaf

You are here:

Print to PDF

[X]

Print recipe

Lemon Drizzle Loaf

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Lemon Drizzle Loaf

2 portions Lemon peel
2 portions lemon juice
300 grams Allulose
3 --- eggs
200 grams almond meal
20 gram cream

Add to shopping list

6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Pre heat oven to 170 °C and line a loaf tin with baking paper

Place lemon peel and 50 g of allulose in mixing bowl then grate
10 sec/speed 10

Scrape down sides of mixing bowl then grate again
10 sec/speed 10 scrape down sides of the mixing bowl.

Add 125 g allulose, butter and eggs then mix 20 sec/speed 5

Add almond meal, cream then mix 15 sec/speed 5
Scrape down sides of mixing bowl with spatula then mix again
15 sec/speed 5

Transfer batter to prepared loaf tin and bake for 35-45 mins until a skewer inserted in center comes ot clean.

Leave loaf to rest for 10 mins in tin.

Place remaining 125 g allulose and lemon juice in mixing bowl and mix 8 sec/speed 8

While cake is still warm, prick deeply with a skewer. remove from tin to aplate and drizzle glaze over top allowing it to seep in. Cut into slices and decorate with extra lemon zest if desired.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.