Ingredients
32 piece(s)
Ingredients
- 180 grams white chocolate melts
- 395 grams condensed milk
- 160 grams sugar
- 120 grams Butter
- 30-50 grams glucose syrup
- 2 1/2 - 3 teaspoons Lemon flavouring extract (Queens)
- 1 cup of meringue
- 1/8 - 1/4 teaspoon yellow food colouring
-
6
30min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- MILL White chocolate melts at speed 9 for 10 seconds MC ON. Set aside.
- ADD condensed milk, butter, sugar, lemon extract and glucose syrup to bowl. Cook at 100 degrees speed 3 for 8 minutes. MC OFF
- ADD yellow food colouring and COOK for a further 20 minutes on Varoma temperature speed 3. MC OFF
- ADD milled chocolate and meringue pieces. MIX on reverse speed 3 for 10 seconds until chocolate and meringue pieces are combined.
- POUR into lined square cake tin 20cmx20cm (approx).
- LET COOL for an hour or two on the bench.
- REMOVE from tin and slice into squares and place in container.
- STORE in the fridge.
Accessories you need
-
Spatula TM5/TM6
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Tip
When I cut the meringues I use the leftover crumbs to decorate the top of the fudge.
I used the generic brand of little meringues from Woolworths or Coles, a cost of approx. $4.20 a box.
I used approximately 16 meringues (1/3 of the box).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe is perfect!...
This recipe is perfect!
Thank you.
Brilliant recipe!...
Brilliant recipe!
I made this for my Biggest Morning Tea for something different, and of course had to taste test to make sure it was edible for my guests.........WOW! I'll be adding this to my list of regular bakes
Melissa
melgourlay:Queens extract and essence are the same...
melgourlay:Queens extract and essence are the same strength which is what I was answering. I have both and have used them exactly the same.
Leanne059:apparently they're not the same...
Leanne059:apparently they're not the same
melgourlay: Lemon exact is the same as lemon...
melgourlay: Lemon exact is the same as lemon essence so use the same amount. If you were using an oil then you would reduce to 1 teaspoon.
So if you are using lemon extract instead of...
So if you are using lemon extract instead of essence would you use less?
Cfenw: I use white sugar but you could use raw...
Cfenw: I use white sugar but you could use raw sugar.
What sugar do you use please? Just raw?
What sugar do you use please? Just raw?
After many posts and reviews I had seen for this...
After many posts and reviews I had seen for this fudge decided to try and it is awesome, easy to make. Will definitely be making time and time again.
This is a great recipe which turns out perfectly...
This is a great recipe which turns out perfectly every time. I also adapt it by leaving out the lemon flavouring/meringue pieces and adding in pistachios and cranberries at the end. Everyone loves it and it is really popular at Christmas. You can adapt it further by substituting milk or dark chocolate melts instead of the white chocolate. I have made both these versions and they are scrumptious.
Making this yet again, it's one of my fave fudge...
Making this yet again, it's one of my fave fudge recipes, always turns out perfect, divine for Christmas! Thanks for sharing!
Beautiful
Beautiful
Gourmet chef: I have never had that problem, did...
Gourmet chef: I have never had that problem, did you have the mc off during all cooking times? I have seen on a Thermomix group that people have been having problems with a caramel fudge so they have cut it up and put it back in the thermomix and cooked for longer or added more chocolate. Maybe you can roll it in coconut and make fudge balls if you don't want to add it back to the thermomix.
This taste amazing but unfortunately it hasn't...
This taste amazing but unfortunately it hasn't hardened. Do you have any suggestions about how I can rescue it. Thanks in advance!
Easy recipe. I used no colour. 5 drops of lemon...
Easy recipe. I used no colour. 5 drops of lemon oil.
Extremely sweet.
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My BFF made this a few months ago and I was so...
My BFF made this a few months ago and I was so jealous... well hubby surprised me and bought me a thermo for Xmas.. and I'm making this today. Can't wait to share it with other friends!!!
Just made this today in the TM5. Turned out...
Just made this today in the TM5. Turned out perfectly, thank you. Merry Christmas.
I normally prefer a chocolate based fudge but...
I normally prefer a chocolate based fudge but wanted to try this because I'm a lover of lemon meringue pie. Oh. My. God. It's amazing. Made a double batch for christmas gifts. Thank you!
Really
Really
it was ok. I don't use glucose syrup what so ever...
it was ok. I don't use glucose syrup what so ever and was still fine
So easy and yum. I've made
So easy and yum. I've made this a few times and always a hit , today I drizzled white choc ganach over the top
Made this a few times now &
Made this a few times now & it's always perfect. Everyone loves it!
looks amazing, tastes
looks amazing, tastes beautiful! thanks for sharing
Yum! This fudge is amazing!
Yum! This fudge is amazing! Left out the glucose syrup and it set beautifully.
I did try to do a choc orange
I did try to do a choc orange using the zest thinking it would give it a bit more flavour but found that I was biting into the zest through the smooth texture of the fudge and it wasn't a nice sensation. Maybe if you could dehydrate the lemon peel and then turn it to powder or maybe a lemon oil flavouring would be stronger (the oils can be purchased through Baking Pleasures online and they have lots and lots of greats flavourings that I have bought and still have yet to try.
This is the Bomb, I've been
This is the Bomb, I've been doing hte Thermi thing for a bit over twelve months now and this is by far my fav recipe. Thanks heaps! I did take a punt and added a dash more lemon to give it a Zing.
Just wondering would Lemon pith work as a kicker or could it send it all south?
Made this last night and it's
Made this last night and it's delicious, about to make my second batch now for Xmas gifts! Thanks for sharing this is a real hit and so yummy!
A Super Sweet Treat! This
A Super Sweet Treat!
This recipe was really wasy to follow and the fudge turned out perfectly. I love the mix of lemon and meringue as it melts in your mouth! Just beautiful! Thank you for sharing!
Made this today, it was
Made this today, it was delicious. I prefer a bit more "zing" so I think I'll add a bit more lemon essence next time.
Made this yesterday, was nice
Made this yesterday, was nice and easy to do. I used homemade condense milk which just gave it a darker colour. and very nice to eat. Will make again.
Made this today and tastes
Made this today and tastes amazing! The taste is perfect with the lemon meringue flavours, I love the meringue bits and it isn't too sweet. I have made aaaaalllot of fudge and this is now one of my faves!
I'm sure you're very excited
I'm sure you're very excited to get your thermy and hope you have lots of fun and good times cooking up a storm. I have a couple more I'm working on at the moment. Thanks Leanne
(No subject)
Hello-- I joined yesterday
Hello-- I joined yesterday and yours was the first recipe I added to my collection, I cannot wait to try it when my machine arrives- I also saw the negativity - I hope you do not get discouraged from posting your creations....
Hi all, we have deleted all
Hi all, we have deleted all comments which violate our code of conduct. This website is created to share and inspire other Thermomix users with free recipes. If you have a query about a recipe please contact us directly using the contact us form.
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So yummy!! Well done on a
So yummy!! Well done on a great recipe and love that the it is so simple
Fantastic! Really happy with
Fantastic!
Really happy with the finished product, it is still cooling but I couldn't resist cutting out a bit to try, great flavour. Great recipe. Thanks for sharing will definitely be making it again!
Great thanks. Just about to
Great thanks. Just about to make it. Can't wait to try it!
[quote=Manniekross] Yum looks
[quote=Manniekross]
Yum looks delicious! Just wondering if that is icing sugar or meringue sprinkled on top of the finished product ( in the picture). And did you add it before or after allowing it to cool?
looking forward to making it.
The sprinkling on the top is actually the meringue that was left on the chopping board when I cut down the meringues into little pieces, I tipped it into the lined tin before the fudge was added then I use the bottom as the top of the fudge.
Yum looks delicious! Just
Yum looks delicious! Just wondering if that is icing sugar or meringue sprinkled on top of the finished product ( in the picture). And did you add it before or after allowing it to cool?
looking forward to making it.
(No subject)
(No subject)
(No subject)
Just made this and it is too
Just made this and it is too good. Yum
karen
Yes!
Yes!
I made this today, it was
I made this today, it was delicious. I saw what happened regarding the drama and I just want to say thank you for taking the time to post this, everyone gets inspiration from somewhere and everyone creates their own spin on a recipe. the lynch mob that sometimes happens without hearing every side of the story is horrible and stressful and Unnecessary. I will also try keiras and am keen to see how it goes because I really do love my lemon! Please don't let this put you off further creations.