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Lemon Meringue Fudge


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4

Ingredients

32 piece(s)

Ingredients

  • 180 grams white chocolate melts
  • 395 grams condensed milk
  • 160 grams sugar
  • 120 grams Butter
  • 30-50 grams glucose syrup
  • 2 1/2 - 3 teaspoons Lemon Essence (Queens)
  • 1 cup of meringue
  • 1/8 - 1/4 teaspoon yellow food colouring
  • 6
    30min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. MILL White chocolate melts at speed 9 for 10 seconds MC ON. Set aside.
  2. ADD condensed milk, butter, sugar, lemon extract and glucose syrup to bowl. Cook at 100 degrees speed 3 for 8 minutes. MC OFF
  3. ADD yellow food colouring and COOK for a further 20 minutes on Varoma temperature speed 3. MC OFF
  4. ADD milled chocolate and meringue pieces. MIX on reverse speed 3 for 10 seconds until chocolate and meringue pieces are combined.
  5. POUR into lined square cake tin 20cmx20cm (approx).
  6. LET COOL for an hour or two on the bench.
  7. REMOVE from tin and slice into squares and place in container.
  8. STORE in the fridge.
10

Accessories you need

11

Tip

When I cut the meringues I use the leftover crumbs to decorate the top of the fudge.

I used the generic brand of little meringues from Woolworths or Coles, a cost of approx. $4.20 a box.

I used approximately 16 meringues (1/3 of the box).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy recipe. I used no colour. 5 drops of lemon...

    Submitted by Kirrilly on 10. December 2018 - 00:51.

    Easy recipe. I used no colour. 5 drops of lemon oil.
    Extremely sweet.

    Find me at Kirls Thermo Updates (Facebook)

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  • My BFF made this a few months ago and I was so...

    Submitted by Mandy2304 on 4. January 2017 - 13:57.

    My BFF made this a few months ago and I was so jealous... well hubby surprised me and bought me a thermo for Xmas.. and I'm making this today. Can't wait to share it with other friends!!!

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  • Just made this today in the TM5. Turned out...

    Submitted by Muso1609 on 25. December 2016 - 16:21.

    Just made this today in the TM5. Turned out perfectly, thank you. Merry Christmas.

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  • I normally prefer a chocolate based fudge but...

    Submitted by KellyHTandT on 21. December 2016 - 11:50.

    I normally prefer a chocolate based fudge but wanted to try this because I'm a lover of lemon meringue pie. Oh. My. God. It's amazing. Made a double batch for christmas gifts. Thank you!

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  • Really

    Submitted by Leanne059 on 9. December 2016 - 00:28.

    Really

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  • it was ok. I don't use glucose syrup what so ever...

    Submitted by NaeNae2835 on 8. December 2016 - 12:13.

    it was ok. I don't use glucose syrup what so ever and was still fine

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  • So easy and yum. I've made

    Submitted by nicf on 5. November 2016 - 18:24.

    So easy and yum. I've made this a few times and always a hit ,  today I drizzled white choc ganach over the top

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  • Made this a few times now &

    Submitted by Mixen Mel on 19. June 2016 - 19:34.

    Made this a few times now & it's always perfect. Everyone loves it!

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  • looks amazing, tastes

    Submitted by spoonlydz on 13. May 2016 - 09:05.

    looks amazing, tastes beautiful! thanks for sharing

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  • Yum! This fudge is amazing!

    Submitted by BakingQueen on 21. January 2016 - 22:02.

    Yum! This fudge is amazing! Left out the glucose syrup and it set beautifully. tmrc_emoticons.)

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  • I did try to do a choc orange

    Submitted by Leanne059 on 23. December 2015 - 13:07.

    I did try to do a choc orange using the zest thinking it would give it a bit more flavour but found that I was biting into the zest through the smooth texture of the fudge and it wasn't a nice sensation. Maybe if you could dehydrate the lemon peel and then turn it to powder or maybe a lemon oil flavouring would be stronger (the oils can be purchased through Baking Pleasures online and they have lots and lots of greats flavourings that I have bought and still have yet to try.

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  • This is the Bomb, I've been

    Submitted by Rollies4 on 23. December 2015 - 09:17.

    This is the Bomb, I've been doing hte Thermi thing for a bit over twelve months now and this is by far my fav recipe. Thanks heaps! I did take a punt and added a dash more lemon to give it a Zing.

    Just wondering would Lemon pith work as a kicker or could it send it all south?

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  • Made this last night and it's

    Submitted by bows on 21. December 2015 - 19:37.

    Made this last night and it's delicious, about to make my second batch now for Xmas gifts! Thanks for sharing this is a real hit and so yummy!

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  • A Super Sweet Treat! This

    Submitted by Schoonens83 on 21. December 2015 - 11:20.

    A Super Sweet Treat!

    This recipe was really wasy to follow and the fudge turned out perfectly. I love the mix of lemon and meringue as it melts in your mouth! Just beautiful! Thank you for sharing! tmrc_emoticons.)

    Lemon Meringue Fudge Lemon Meringue Fudge

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  • Made this today, it was

    Submitted by km4098 on 20. December 2015 - 21:07.

    Made this today, it was delicious. I prefer a bit more "zing" so I think I'll add a bit more lemon essence next time.

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  • Made this yesterday, was nice

    Submitted by Kgillb on 17. December 2015 - 10:42.

    Made this yesterday, was nice and easy to do. I used homemade condense milk which just gave it a darker colour. and very nice to eat. Will make again.

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  • Made this today and tastes

    Submitted by sophiabrown on 16. December 2015 - 11:54.

    Made this today and tastes amazing! The taste is perfect with the lemon meringue flavours, I love the meringue bits and it isn't too sweet. I have made aaaaalllot of fudge and this is now one of my faves!

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  • I'm sure you're very excited

    Submitted by Leanne059 on 15. December 2015 - 19:52.

    I'm sure you're very excited to get your thermy and hope you have lots of fun and good times cooking up a storm. I have a couple more I'm working on at the moment. Thanks Leanne

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  • (No subject)

    Submitted by Leanne059 on 15. December 2015 - 19:45.

    Cooking 4

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  • Hello--  I joined yesterday

    Submitted by Ice-princess on 15. December 2015 - 18:17.

    Hello--  I joined yesterday and yours was the first recipe I added to my collection, I cannot wait to try it when my machine arrives-  I also saw the negativity - I hope you do not get discouraged from posting your creations....  tmrc_emoticons.)  

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  • Hi all, we have deleted all

    Submitted by Thermomix in Australia on 15. December 2015 - 18:03.

    Hi all, we have deleted all comments which violate our code of conduct. This website is created to share and inspire other Thermomix users with free recipes. If you have a query about a recipe please contact us directly using the contact us form.

    Thermomix Head Office

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  • So yummy!! Well done on a

    Submitted by Rachel_sahm on 15. December 2015 - 16:43.

    So yummy!! Well done on a great recipe and love that the it is so simple

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  • Fantastic! Really happy with

    Submitted by Manniekross on 15. December 2015 - 13:47.

    Fantastic!

    Really happy with the finished product, it is still cooling but I couldn't resist cutting out a bit to try, great flavour. Great recipe. Thanks for sharing will definitely be making it again! 

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  • Great thanks. Just about to

    Submitted by Manniekross on 15. December 2015 - 11:22.

    Great thanks. Just about to make it. Can't wait to try it! 

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  • [quote=Manniekross] Yum looks

    Submitted by Leanne059 on 15. December 2015 - 07:55.

    [quote=Manniekross]

    Yum looks delicious! Just wondering if that is icing sugar or meringue sprinkled on top of the finished product ( in the picture). And did you add it before or after allowing it to cool? 

    looking forward to making it. 

    The sprinkling on the top is actually the meringue that was left on the chopping board when I cut down the meringues into little pieces, I tipped it into the lined tin before the fudge was added then I use the bottom as the top of the fudge.

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  • Yum looks delicious! Just

    Submitted by Manniekross on 14. December 2015 - 21:57.

    Yum looks delicious! Just wondering if that is icing sugar or meringue sprinkled on top of the finished product ( in the picture). And did you add it before or after allowing it to cool? 

    looking forward to making it. 

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  • (No subject)

    Submitted by Leanne059 on 14. December 2015 - 20:27.

    tmrc_emoticons.)

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  • (No subject)

    Submitted by Leanne059 on 14. December 2015 - 15:12.

    Cooking 7

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  • (No subject)

    Submitted by Leanne059 on 14. December 2015 - 15:11.

    Cooking 1

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  • Just made this and it is too

    Submitted by mkthomp81 on 14. December 2015 - 14:38.

    Just made this and it is too good. Yum

    karen

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  • Yes!

    Submitted by Tars83 on 14. December 2015 - 13:57.

    Yes!

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  • I made this today, it was

    Submitted by Tars83 on 14. December 2015 - 13:56.

    I made this today, it was delicious. I saw what happened regarding the drama and I just want to say thank you for taking the time to post this, everyone gets inspiration from somewhere and everyone creates their own spin on a recipe. the lynch mob  that sometimes happens without hearing every side of the story is horrible and stressful and Unnecessary. I will also try keiras and am keen to see how it goes because I really do love my lemon! Please don't let this put you off further creations.

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