- 50 grams Rapadura
- 1 lemon, Zest & Juice
- 120 grams extra virgin olive oil
- 200 grams spelt flour
- 1/2 teaspoon Bi Carb
- 1 tablespoon Poppyseeds
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon Ground Clove
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Himalayan salt
Preheat oven to 180 degrees.
Line 2 baking trays with baking paper.
Place lemon zest and rapadura into bowl and grate 10sec / speed 9.
Scrape down bowl.
Add remaining ingredients and mix 10 sec / speed 6.
Placed heaped tablespoons of dough, 5cm apart, onto prepared baking trays. Gently press dough down.
Bake for 10 minutes, or until golden. Allow to completely cook before serving.
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Recipe adapted from Quirky Cooking's 'Lemon olive oil salted macadamia biscuits'.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.