- 240 g plain flour
- 180 g unsalted butter, cubed
- 1/2 teaspoon salt
- 3 tablespoon water
- 3 lemons
- 6 eggs
- 250 g castor sugar
- 200 Ml cream
2h 0minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place flour, butter and salt into the TM bowl and mix for 10 secs, speed 6.
Add water and turn to knead using the dough mode and knead for 20 seconds.
Turn dough out onto Thermomat and kned lightly to combine into a ball.
Roll out to fit your pie dish, place in dish and freeze for 20 minutes.
Remove from freezer and blind bake using baking beads for 20 mins on 200' for 20 minutes.
Put zest from 3 lemons and sugar into the TM bowl and and mill on Speed 10 for 20 seconds.
Add juice from lemons and cream and mix for 10 seconds on speed 4.
Insert butterly and add eggs, combine Speed 4 for 5 seconds.
Pour into freshly baked pastry and bake for 35 mins on 160' until almost set.
Cool in tin for 30 minutes before servicing, dust with icing sugar.
(create icing sugar by mill raw sugar on speed 9 for 1 minute - do this twice for best consistancy)
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Quick and easy Banana bread breakfast bites (nothing bad in these): egg, gluten and dairy free
- Aileens Cacao Nut Balls
- BEST EVER RICH CHRISTMAS CAKE
- DRIED APRICOT SLICE
- Gluten Free Yo Yo's
- Lemon sprinkle cookies
- Pumpkin & Cranberry Cookies (Sugar free)
- Heidi's German Butterkuchen (Buttercake)
- Streusal Berry Muffins
- Kiwi Biscuits
- Jakel's Moreish Caramel Mud Cake
- Aunty Jessie’s Jam Sponge Cake
- Ketchup - Sugar Free
- Simple Sweet & Sour Dipping Sauce
- Variation Cajun Dirty Rice (with Chorizo and Shrimp)
- Smoky Pumpkin & Potato Soup
- Peanut Butter Chicken Curry - Healthy Mummy adaption
- BBQ Sauce
- Churros - Gluten free
- DRIED APRICOT SLICE
- Vegan Pesto
- Tofu Ricotta Lasagna Roll Ups
- Sweet Chilli Sauce
- Spinach and ricotta pie