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1 Lemon Yoghurt Crumble Cake

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Lemon Yoghurt Crumble Cake

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Ingredients

12 portion(s)

Crumble mix

  • 50 grams Butter, cubed into 1cm pieces, softened
  • 150 grams plain flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 75 grams caster sugar
  • 1 small egg

Cake Batter

  • 130 grams vegetable oil, (3/4 cup)
  • 2 eggs
  • 1 tbsp lemon rind, finely grated with a microplane
  • 250 grams natural yoghurt
  • 300 grams caster sugar
  • 350 grams Self Raising Flour, (2 cups)
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Crumble Mix

  1. 1. Place flour, baking powder and salt into mixing bowl and mix 10 seconds/speed 4 to combine.

    2. add sugar, egg, 50g butter and mix 10 seconds/speed 6. Scrape down sides of bowl with spatula and repeat mixing 10 seconds/speed 6.

    3. Place crumble mixture into a separate bowl and set aside for later.

    2. Cake batter

  2. 1. Preheat oven to 180°c fan forced.

    2. Line a springform round baking tin with baking paper and grease the sides.

    3. Add oil, eggs, rind, lemon juice, yoghurt and sugar into the mixing bowl and mix 10 seconds/speed 5. Scrape down sides of bowl and mix again 10 seconds/speed 5.

    4. Add the flour to the mixing bowl and mix 10 seconds/speed 4 to combine. Scrape down sides and mix again 5 seconds/speed 4. 

    5. Pour batter into the springform tin and sprinkle the crumble mixture over the top

    6. Bake for 50-60 minutes in the oven, checking to make sure a skewer comes out clean. 

    7. Allow cake to cool for a few minutes then remove sides of tin and place on a cooling rack

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You can add flavourings to the crumble mixture - eg cinnamon, flavoured sugar (I used a rose flavoured sugar sprinkled on top)

Serve with a custard made using the auto setting on the TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I can only see lemon rind in the ingredients list...

    Submitted by dinimm on 15. November 2017 - 17:36.

    I can only see lemon rind in the ingredients list and no lemon juice, however, in the instructions it says to add lemon juice. How much please?

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