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Lemon,Coconut, Almond Slice GF



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  • 100 gram Butter, Room temp cut into cubes
  • 100 gram castor sugar
  • 1 --- egg
  • 200 gram almonds
  • 20 gram Desiccated Coconut

Coconut Topping

  • 2 eggs
  • 100 gram castor sugar
  • 50 gram Shredded coconut
  • 50 gram desicated coconut
  • 50 gram almonds

Lemon Curd

  • 40 gram lemon juice
  • 90 gram caster sugar
  • 80 gram Butter, Cut into cubes
  • 2 eggs
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven 180°C or 160°C fan forced. Grease and line the base and sides of a 19 x 29cm slice pan with baking paper, allowing sides to overhang.
  2. Place almonds into TM bowl and chop 6 sec/speed 6
  3. Add butter, sugar egg & coconut and mix 10sec/speed 4
  4. Spoon mixture into lined slice tray and smooth the surface with the back of a spoon. Bake for 15mins or until golden.
  5. Without cleaning the TM bowl add the topping ingredients and mix 5 sec/speed 5. Set aside.
  6. Clean and dry TM bowl and add butterfly then all the lemon curd ingredients.
    Cook 8mins/80°C/speed 3.
  7. Pour lemon curd over base, then sprinkle with topping. Bake for 20mins or until coconut is slightly golden. Set aside in pan to cool. Slice as required.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I reduced the sugar to 40g for the base and...

    Submitted by Tina27 on 2. May 2017 - 08:31.

    I reduced the sugar to 40g for the base and topping and to 60g for the curd as I am trying to reduce the amount of sugar that I consume. I found that these amounts still gave enough sweetness to the slice.

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