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1 Lemon,Coconut, Almond Slice GF

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Lemon,Coconut, Almond Slice GF

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Ingredients

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Base

  • 100 gram Butter, Room temp cut into cubes
  • 100 gram castor sugar
  • 1 --- egg
  • 200 gram almonds
  • 20 gram Desiccated Coconut

Coconut Topping

  • 2 eggs
  • 100 gram castor sugar
  • 50 gram Shredded coconut
  • 50 gram desicated coconut
  • 50 gram almonds

Lemon Curd

  • 40 gram lemon juice
  • 90 gram caster sugar
  • 80 gram Butter, Cut into cubes
  • 2 eggs
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  • 6
    35min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Method
  1. Preheat oven 180°C or 160°C fan forced. Grease and line the base and sides of a 19 x 29cm slice pan with baking paper, allowing sides to overhang.
  2. Place almonds into TM bowl and chop 6 sec/speed 6
  3. Add butter, sugar egg & coconut and mix 10sec/speed 4
  4. Spoon mixture into lined slice tray and smooth the surface with the back of a spoon. Bake for 15mins or until golden.
  5. Without cleaning the TM bowl add the topping ingredients and mix 5 sec/speed 5. Set aside.
  6. Clean and dry TM bowl and add butterfly then all the lemon curd ingredients.
    Cook 8mins/80°C/speed 3.
  7. Pour lemon curd over base, then sprinkle with topping. Bake for 20mins or until coconut is slightly golden. Set aside in pan to cool. Slice as required.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I reduced the sugar to 40g for the base and...

    Submitted by Tina27 on 2. May 2017 - 08:31.

    I reduced the sugar to 40g for the base and topping and to 60g for the curd as I am trying to reduce the amount of sugar that I consume. I found that these amounts still gave enough sweetness to the slice.

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