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1 LEMON,YOGHURT AND OATMEAL MUFFINS

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LEMON,YOGHURT AND OATMEAL MUFFINS

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Ingredients

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LEMON,YOGHURT AND OATMEAL MUFFINS

  • 180 grams wholemeal /spelt or glutenfree four
  • 120 grams rolled oats
  • 50 grams raw sugar
  • 1 level tsp bakingpowder
  • 1/2 level tsp bicarb soda
  • 1 pinch salt
  • 150 grams yoghurt
  • 1 egg
  • 2 level tbsp lemon juice
  • 1/2 lemon zest

SYRUP (to brush over warm muffins)

  • 30 grams raw sugar
  • 1/2 lemon zest
  • 1 level tbsp lemon juice
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Recipe's preparation

    LEMON,YOGHURT AND OATMEAL MUFFINS

  1. Grind lemon rind and sugar10 sec on speed 9

    Add flour ,oats ,baking powder ,bicarb soda & salt

    Closed lid positions Turbo 3 -4 short pulses

    Add yoghurt, egg, lemon juice Mix 10 -15sec on speed 5

    Bake in muffin tray for 20 min.

  2. Grind lemon rind with sugar10 sec speed 9

    Add lemon juice 2min  90deg  speed1

    Brush over warm muffins

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Tip

Add a can of mixed fruit for a bit of variety 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I agree with Pousie's

    Submitted by JeffnJulie on 8. August 2015 - 15:50.

    I agree with Pousie's comments.  These tasted quite nice and lemony.  The mix did seem a bit stiff and overprocessed so the muffins were quite dense.  I'll make these again with a bit more liquid perhpas on reverse at a lower speed and cook at a lower heat with my fan forced oven.  I did enjoy using the thermomix to turn raw sugar into castor sugar and the lemon rind into finely grated rind - this worked very well.  Thank you for the recipe

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  • I added some milk to this -

    Submitted by Pousie on 25. May 2015 - 19:47.

    I added some milk to this - probs about 1/3 cup. it was too thick otherwise. also i baked them in the oven - 170 degrees for about 15 mins. they were nice - particularly with the syrup on top but dont expect light and fluffy muffins - it is more of a scone like texture 

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