Ingredients
12 portion(s)
muffins
- 170 grams flavourless oil
- 3 --- eggs
- 200 grams Grated Carrot
- 2 teaspoons cinnamon
- 200 grams sugar
- 1 teaspoon Bi Carb
- 200 grams SF Flour
-
6
1h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Beat Eggs & Sugar - speed 4 - 30 seconds
Add Oil & Cinnamon - speed 4, 15 seconds
Add Grated Carrot -
"Counter-clockwise operation" speed 1 - until combindAdd flour and Bicard
"Counter-clockwise operation" speed 1 - 2 untill all combinded ( 30 seconds ) scrape down and repeat if necessaryplace mixture in 20cm cake tin, greased and lined or 12 large muffin cases
cook in a preheated oven at 180C for 1 hour for the cake or 20 - 30 mins for the muffins
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Carrot can be grated by hand or grated in the TM before you start.
Freeze well
Can use plain flour and baking powder inreplace of SR Flour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentRecipe was missing the oil..
Recipe was missing the oil.. So think it needs to read 150g oil...