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Light Fluffy Carrot cake


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Ingredients

12 portion(s)

muffins

  • 170 grams flavourless oil
  • 3 --- eggs
  • 200 grams Grated Carrot
  • 2 teaspoons cinnamon
  • 200 grams sugar
  • 1 teaspoon Bi Carb
  • 200 grams SF Flour
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Recipe's preparation

  1. Beat Eggs & Sugar - speed 4 - 30 seconds

  2. Add Oil & Cinnamon - speed 4, 15 seconds

  3. Add Grated Carrot - Counter-clockwise operation speed 1 - until combind

  4. Add flour and Bicard Counter-clockwise operation speed 1 - 2 untill all combinded ( 30 seconds ) scrape down and repeat if necessary

  5. place mixture in 20cm cake tin, greased and lined or 12 large muffin cases

  6. cook in a preheated oven at 180C for 1 hour for the cake or 20 - 30 mins for the muffins

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Accessories you need

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Tip

Carrot can be grated by hand or grated in the TM before you start.

Freeze well

Can use plain flour and baking powder inreplace of SR Flour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Recipe was missing the oil..

    Submitted by Penelrem on 25. February 2016 - 21:07.

    Recipe was missing the oil.. So think it needs to read 150g oil... 

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