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Limes puff

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20 piece(s)

Choux Pastry

  • 250 g water
  • 150 g flour
  • 100 g Butter
  • 4 eggs
  • 1 pinch salt


  • 400 g Milk
  • 100 g sugar
  • 100 g flour
  • 1 limes juiced
  • 1 limes - zest
  • 1 tablespoon vanila sugar
  • a few drops of Yellow coloring
  • a few black chocolate candy for eyes

Recipe's preparation

    Choux pastry
  1. Put water, salt and butter in the bowl. 10 Min. 100°C Speed 3

    Add flour and mix until you have a non-sticky dough. 20 Sec. Speed 4. and let it cool

    Add eggs, one by one. 40 Sec. Speed 6

    Using a piping bag pipe the mixture into small balls in lines on a baking pan.

    Bake in fan-assisted oven for 20 Min. 160°C/180°C and then 20 Min. 200°C


  2. For Fillibg

    Mill sugar. 30 Sec. Speed Turbo

    Add limes zest and juice. 30 Sec. Speed Turbo

    Add milk, eggs, sugar, flour,  Vanilla sugar and cook. 7 Min. 80°C Speed 4.

    drops a few drop of yellow colouring  through the mc hole at the last few sec


  3.  Let the pastry cool and pipe in the filling when its cool.

    Put the chocolate candy for the eyes



Accessories you need



the pastry is best to make the day before and put in airtight container when cool 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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