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1 Limes puff

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Limes puff

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Ingredients

20 piece(s)

Choux Pastry

  • 250 g water
  • 150 g flour
  • 100 g Butter
  • 4 eggs
  • 1 pinch salt

Filling

  • 400 g Milk
  • 100 g sugar
  • 100 g flour
  • 1 limes juiced
  • 1 limes - zest
  • 1 tablespoon vanila sugar
  • a few drops of Yellow coloring
  • a few black chocolate candy for eyes
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Recipe's preparation

    Choux pastry

  1. Put water, salt and butter in the bowl. 10 Min. 100°C Speed 3


    Add flour and mix until you have a non-sticky dough. 20 Sec. Speed 4. and let it cool


    Add eggs, one by one. 40 Sec. Speed 6


    Using a piping bag pipe the mixture into small balls in lines on a baking pan.


    Bake in fan-assisted oven for 20 Min. 160°C/180°C and then 20 Min. 200°C


     

  2. For Fillibg


    Mill sugar. 30 Sec. Speed Turbo


    Add limes zest and juice. 30 Sec. Speed Turbo


    Add milk, eggs, sugar, flour,  Vanilla sugar and cook. 7 Min. 80°C Speed 4.


    drops a few drop of yellow colouring  through the mc hole at the last few sec


     

  3.  Let the pastry cool and pipe in the filling when its cool.


    Put the chocolate candy for the eyes


     

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Tip

the pastry is best to make the day before and put in airtight container when cool 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • bandit1:after going further through recipe yes in...

    Submitted by bandit1 on 9. April 2019 - 17:45.

    bandit1:after going further through recipe yes in instructions for filling it does call for egg & now I don’t know what to do 😢

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  • microelk: I don’t read any eggs in the filling?...

    Submitted by bandit1 on 9. April 2019 - 16:28.

    microelk: I don’t read any eggs in the filling? Only the pastry calls for eggs in the recipe

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  • How many eggs in the filling? (And whole eggs, or...

    Submitted by microelk on 31. March 2018 - 15:08.

    How many eggs in the filling? (And whole eggs, or just the yolks?)

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