Lisa's Vegan Brownies

You are here:

Print to PDF

[X]

Print recipe

Lisa's Vegan Brownies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

9 slice(s)

Vegan Brownies, in a flash

108 g vegan butter
340 g Granulated sugar
80 g Non-Dairy Milk
3 tsp Vanilla Paste
120 gram all-purpose flour
75 g cocoa powder
3/4 tsp baking powder
1/4 tsp salt
170 g Vegan chocolate

Add to shopping list

6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
German

Recipe's preparation

very easy

1.Preheat the oven to 180c
2. Line a baking tray with high edges, with baking paper. Mine is 8x8.
3. In mixing bowl add the butter and 1-2 min/50c/speed 4, then add sugar and mix 10 sec/speed 5.
4. Add milk and vanilla and mix 15 sec/speed 5.
5. Add dry ingredients and mix 20 sec/speed 5-6
6. Add Chocolate Chips and turn blade to reverse and 15 sec/speed 3.
7. Spread evenly in baking tin
8. bake 25 - 30 min, not to long, otherwise it gets to dry.
9. let it cool down for about 30 mins in the pan. Then grad the baking paper handles and pull brownies out. Set on a wire rack to finish cooling before cutting. For clean-cut brownies, run a clean knife unbder hot water in between each cut.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can put some icing sugar over it.
Keeps in the fridge for a week

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.