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Little Lunchbox Sweet Iced Buns - Cream Buns TM5 TM31


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4

Ingredients

16 portion(s)

Sweet Dough

  • 200 grams Milk
  • 15 grams instant yeast, or 3 teaspoons
  • 30 grams raw castor sugar
  • 400 grams bakers flour
  • 50 grams condensed milk
  • 1 egg yolk only
  • 30 grams softened butter
  • 1 pinch salt
  • 1 teaspoon Bread Improver (Optional)

Buttercream Icing

  • 120 grams Butter
  • 300 grams icing sugar
  • 30 grams Milk
  • Food colouring

Toppings

  • 100's & 1000's
  • desicated coconut
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Sweet Dough
  1. Add Milk, Instant Yeast and Castor Sugar to the bowl.

  2. Set - 2 minutes / 37 temp / speed 1

  3. Add Flour, Condensed Milk, Egg Yolk, butter, salt and bread improver to the bowl.

  4. ·       Combine 10 seconds / speed 7

  5. Using the dough Dough mode function set the timer for 7 minutes and knead the dough mixture. There should be little or no dough stuck to the bowl if kneaded correctly.

  6. Rest the dough in the bowl or in a lightly greased bowl or thermomat for 20-30 minutes until the dough has doubled in volume.

  7. Turn out onto dough mat and knock out the air bubbles.

  8. Divide dough into 16 x 45 gram pieces.

  9. Shape dough into balls and arrange on baking tray. Rounded or finger bun shape.

  10. Prove in a warm place for a further 30 minutes or until the buns have doubled in volume again.

  11. Pre heat oven to 180 while buns are proving.

  12. Bake for 15 minutes or until lightly golden and finished baking.

  13. Transfer to a cooling rack until cool enough to decorate.

  14. Buttercream Icing
  15.  

    ·       This recipe makes more icing than is needed for the buns. It can be stored in the fridge or even frozen until needed.

    ·       Place Butter, Icing Sugar and a couple of drops of food colouring into the bowl and mix - 2 minutes / reverse / speed 2

    ·       After 20 seconds, add in the milk.

    ·       Use spatula to scrape down the sides of the bowl.

    ·       Continue mixing - 2 minutes / reverse / speed 2

    ·       Scrape out into a bowl and prepare toppings to be added.

     

  16. Topping Your Buns
  17. Dip the top side of the bun into the buttercream icing and then into the sprinkle of choice for a solid covering.

  18. Storage
  19. Eat straight away.Store in tupperware or similar container.

  20. Package individually and freeze for easy lunchbox fillers any time.

  21. Fresh Cream Buns with Jam
  22. As pictured slice across the middle of the bun without cutting all the way through. Pipe or scoop freshly whipped cream and add a dollop of jam. Dust with icing sugar for presentation. Both cocoa and vanilla sweet dough buns pictured here. See my little lamington style finger bun recipe in my collection.

10

Accessories you need

11

Tip

Can be made into finger bun shape and larger buns if desired, just shape as required.Suited to both TM5 and TM31All ovens ingredients and environments can make this products timing differ so adjust to suit.If you make and bake then smile please leave a reveiw so others can cook with confidence too.Enjoy >>>> check out the chocolate version here >>>> //www.recipecommunity.com.au/baking-sweet-recipes/little-lamington-style-iced-sweet-buns-tm5-tm31/270856


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are a regular in our house now My family...

    Submitted by ltpsw on 4. June 2017 - 16:23.

    These are a regular in our house now. My family loves them, they always turn out so light and fluffy. Thanks for sharing this recipe.

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  • I'm sorry but I don't think these were sweet...

    Submitted by Brookety Shorts on 2. April 2017 - 14:20.

    I'm sorry but I don't think these were sweet enough. Tasted like bread and butter. :-(

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  • Hi mixitmumma I'm sorry you

    Submitted by There's a rainbow in my kitchen on 12. November 2016 - 13:31.

    Hi mixitmumma I'm sorry you had trouble with the recipe and sorry I didn't see your message sooner. Did your dough rise at all? I'm wondering if your year may have been dead. With sachets of yeast it's fine to store in the cupboard but bulk yeast that has been opened needs to be stored in the fridge. To test if your yeast is still active add a teaspoon of yeast to a tepid glass of water. If it foams and bubbles form after five minutes it's good. If not your yeast will need replacing. 

     

    If the the dough is sticky you can add small amounts of flour as needed until it the dough ball becomes more manageable. Different locations and different branded ingredients react differently and adjustments sometimes do need to be made. Follow your dough as a guide and never the clock and you should get great results. 

     

    Please try the recipe again Cheers Ruth 

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • These turned out perfectly!

    Submitted by Bec_elizabeth on 5. November 2016 - 20:45.

    These turned out perfectly! So fluffy and yummy! Thanks 

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  • I don't know what I did

    Submitted by Mixitmumma on 2. October 2016 - 20:51.

    I don't know what I did wrong. I followed your recipe to a t and it took ten minutes to scrape all the dough out of the bowl it was so sticky and that was after mixing it a little longer and in the end they ended up like rocks.

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  • Thank you very much for

    Submitted by FYKIL on 9. September 2016 - 16:20.

    Thank you very much for sharing your lovely recipe. They are delicious and soft!

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  • Perfect easy recipe!

    Submitted by KristiK on 31. July 2016 - 17:03.

    Perfect easy recipe! Beautiful soft buns a hit with the kids!

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  • Wonderful recipe, these are

    Submitted by Thermiwinner on 7. July 2016 - 07:47.

    Wonderful recipe, these are great for school lunch boxes.. I have made a few batches of these now, I freeze them so they are ready to go each day. They defrost beautifully. Thanks for a great recipe. 

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  • Think I must have screwed

    Submitted by Melapie on 30. June 2016 - 19:41.

    Think I must have screwed this up majorly! I used castor sugar instead of raw castor sugar and dough tastes way too bread-like. It's like eating a piece of bread with buttercream icing, not at all like the bakery buns! :(

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  • Very yummy. Happy kids!  

    Submitted by CamillaT on 13. June 2016 - 15:55.

    Very yummy. Happy kids!

     

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  • I have to make these again.

    Submitted by alicia3766 on 19. May 2016 - 22:40.

    I have to make these again. They are delicious!

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  • These were wonderful. Easy

    Submitted by Jojo Holly on 26. April 2016 - 08:17.

    These were wonderful. Easy recipe. Kids loved them. Now in my favourite recipe trove! :)

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  • Brilliant feedback THANK YOU

    Submitted by There's a rainbow in my kitchen on 16. April 2016 - 08:38.

    Brilliant feedback THANK YOU so much for trusting my recipe enough to try it ❤️

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Wow! These are amazing.  Iced

    Submitted by CindHarvey on 15. April 2016 - 00:29.

    Wow! These are amazing.  Iced buns are a favourite in my house and with three taste testers I have been through my share of iced bun receipes.  I have found past mixtures too wet and sticky to shape then properly.  However, this recipe is brilliant.  I made round iced buns and the only problem was that they are now all gone...looks like this recipe gets a big tick from us! Thank you  :cooking_7:

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  • Wow these taste amazing 

    Submitted by MGrace on 12. April 2016 - 20:47.

    Wow these taste amazing 

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  • I added some sultanas to my

    Submitted by dannilane on 18. March 2016 - 22:02.

    I added some sultanas to my dough after kneading and they were delicious. A great recipe that I'm sure will be on high rotation in our household. None for me though as I'm on a diet :) 

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  • Easy and Delicious.  Thank

    Submitted by MelTW on 9. March 2016 - 12:01.

    Easy and Delicious. 

    Thank you for this amazing recipe. Well received in my house. 

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  • Thank you so much for the

    Submitted by There's a rainbow in my kitchen on 3. February 2016 - 14:10.

    Thank you so much for the feedback everyone love hearing your stories ❤️ Cheers Ruth

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Another batch another

    Submitted by Blue03 on 2. February 2016 - 23:50.

    Another batch another win. 

     

    This is my families go to for iced finger buns. They are delicious and dont last long in this house. Perfect after dinner treat just the right size Thanks for an amazing recipe.

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  • scrumptious

    Submitted by benabobbsy on 22. January 2016 - 19:21.

    scrumptious

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  • These are so yummy!! I will

    Submitted by Sar387 on 15. January 2016 - 14:20.

    These are so yummy!! I will be making them again for sure.

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  • Just what hubby requested,

    Submitted by Kirrilly on 31. December 2015 - 17:45.

    Just what hubby requested, iced with left-over chocolate icing.

    Added the handful of saltanas.

    I made 'a Baker's Dozen'

    Find me at Kirls Thermo Updates (Facebook)

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  • Omg these are amazing

    Submitted by Chellron on 29. November 2015 - 08:45.

    Omg these are amazing

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  • Came out beautifully!

    Submitted by Didms on 25. November 2015 - 19:05.

    Came out beautifully!

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  • Made them for the first time.

    Submitted by Snowy71 on 17. November 2015 - 23:14.

    Made them for the first time.  Kids loved them !  Awesome recipe.

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  • These buns are amazing! I

    Submitted by Rebeccacarr on 12. November 2015 - 21:33.

    These buns are amazing! I have made them many times and they are delicious, just as good as shop bought!

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  • These turned out great. i

    Submitted by Jaime18 on 8. November 2015 - 17:14.

    These turned out great.

    i used Royal icing instead of butter cream

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  • these are amazing. tasted

    Submitted by jemdean on 25. October 2015 - 11:10.

    these are amazing. tasted exactly like shop brought. my children, husband and friends throughly enjoyed!

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  • Made these with my girls

    Submitted by Sallyangelique on 18. October 2015 - 22:53.

    Made these with my girls today. Great recipe & delicious, they were for the kids lunch boxes but there are none left.. 

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  • PERFECT TREAT FOR A NIECE SO

    Submitted by Schoonens83 on 10. October 2015 - 21:57.

    PERFECT TREAT FOR A NIECE SO SWEET!

    Made these little iced buns for my niece (we called them 'Fairy Buns') and they were a huge hit not only with her but with her Grandad too. Such a simple, well written recipe that was made even easier to follow with the helpful photos for each step.

    Thank you for sharing such a great recipe!

    Fairy Buns Fairy Buns

     

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  • Omg made these for morning

    Submitted by Jenjenfar on 6. October 2015 - 14:19.

    Omg made these for morning tea today, soooo yummy, kids loved them and I've eaten 3 already!!! Thanks 

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