- 125 grams Butter softened, Recipe EDC pg17
- 125 grams castor sugar
- 1/4 tsp Vanilla Essences
- 180 grams custard powder
- 375 grams SR flour
- 70 grams Milk
Recipe is created for
Cream Butter, Sugar and Vanilla Essence until light and creamy.
Add SR Flour, Custard Powder, start to mix while pouring in the Milk through hole until it forms a soft dough. (see TIPS).
Tip out of TM Bowl onto a floured surface and roll out to 1-2cm thickness. Cut out shapes with your favourite cookie cutters. Place onto greased trays and bake in oven for 15mins or until lightly golden brown.
Take out of oven and allow to cool on trays (they will be soft) then transfer onto cooling racks.
ENJOY WITH YOUR FAVOURITE CUPPA!
Describe the preparation steps of your recipe
Pre-heat Oven to 180deg and grease oven trays
Accessories you need
You may need to add additional milk to form a soft dough. Add 20mls at a time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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