thermiwithaseasonedkitchen
Ingredients
12 portion(s)
Loving Earth Chocolate Cups G/F D/F Cane Sugar Free
- 80 grams Loving earth dark Chocolate, or any other raw chocolate
- 200 grams coconut oil
- 50 grams cacao powder, raw
- 100 grams Goji Berries
- 100 grams Roasted Hazelnuts
- 50 grams sultanas
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6
11h 0min
Preparation 10h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
- Break up you block of Chocolate,add it to your thermomix bowl, grate, 4 seconds, speed 9.
- Add your coconut oil and melt the chocolate and coconut oil together, 4minutes, 50 degrees, speed 2.
Add more time if needed. - Add your cacao and blend working fast. 30 sec, Speed 9,
- Devide into your patty pans, and quickly add the goji, hazelnut and sultanans.
Refrigerate and serve!
Have a muffin tray lined with 12 patty pans ready.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
These are a bitter sweet treat for those who like raw dark chocolate.
The sultanans and goji give the chocolates that bit of a sweet edge.
The patty pans only need to be shallow, a rich treat, that you dont need much of to satisfy you.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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