Loving Earth Chocolate Cups G/F D/F Cane Sugar Free

Baking - sweet

Preparation time

10h 0min

Total time

11h 0min

Portion

12 portion(s)

Level

easy

TM 6

by thermiwithaseasonedkitchen

published: 2019/07/09

changed: 2019/07/09

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Ingredients

Loving Earth Chocolate Cups G/F D/F Cane Sugar Free

80 grams Loving earth dark Chocolate, or any other raw chocolate
200 grams coconut oil
50 grams cacao powder, raw
100 grams Goji Berries
100 grams Roasted Hazelnuts
50 grams sultanas

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Recipe's preparation

Have a muffin tray lined with 12 patty pans ready.

Break up you block of Chocolate,add it to your thermomix bowl, grate, 4 seconds, speed 9.

Add your coconut oil and melt the chocolate and coconut oil together, 4minutes, 50 degrees, speed 2.

Add more time if needed.

Add your cacao and blend working fast. 30 sec, Speed 9,

Devide into your patty pans, and quickly add the goji, hazelnut and sultanans.

Refrigerate and serve!

Tip

These are a bitter sweet treat for those who like raw dark chocolate.

The sultanans and goji give the chocolates that bit of a sweet edge.

The patty pans only need to be shallow, a rich treat, that you dont need much of to satisfy you.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.