Low Carb Banana Bread

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Low Carb Banana Bread

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Ingredients

10 slice(s)

Low Carb Banana Bread

100 g coconut oil
100 g bananas, approx 2 small bananas
3 eggs, at room temp
1 tsp vanilla extract
60 g almond meal
40 g Coconut Flour
50 g stevia
1.5 tsp baking powder
1 tsp ground cinnamon
0.25 tsp salt

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Preheat oven to 170 degrees celcius and line a loaf tin with baking paper. Set aside.

Weight 100g coconut oil into mixing bowl. Secure lid and melt 60sec/50 degrees/speed 1.

Pour melted oil into seperate bowl and set aside to cool.

Place roughly 100g of bananas into mixing bowl. Add in 3 eggs at room temperature. Add 1tsp of vanilla extract.

Secure lid and blend 10 sec/speed 8

Add to mixing bowl 60g almond meal, 40g coconut flour, 50g stevia, 1.5tsp baking powder, 1tsp cinnamon, and 0.25tsp salt.

Add melted coconut oil to mixing bowl. Secure lid and mix 10 sec/ speed 5.

Scrape down sides of mixing bowl, secure lid and mix 5 sec/ speed 5.

Pour mixture into prepared loaf tin and bake on 170 degrees C, for 35-40 minutes until cooked through.

Allow to cool for 10 mins in tin before transferring onto wire rack to cool completely.

Slice into 10 pieces to serve immediately or store in an airtight container for up to 4 days.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.