Ingredients
10 slice(s)
75g White Rice
- 75 g brown rice, raw
- 50 g Arrowroot Flour.
- 3 --- Bananas medium
- 2 --- eggs
- 1/2 tsp nutmeg groun
- 1-1.5 tsp Cinnamon.
- 1/2 tsp Vanilla Esscence
-
6
5h 30min
Preparation 5h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1) Place white and brown rice in bowl
"Closed lid" and mill 1 min sp 9. Preheat oven to 200 deg2) Place all other ingredients in bowl and mix 30 sec sp 4. Cinnamon and nutmeg can be to taste. I use more nutmeg as I like the taste.
3) Place into I use a tin 30cm long and 5 cm wide. Bake for 20-30 min in oven. Note oven temps may vary. 200 deg is my default setting. Take out when knife comes out clean.
Low FODMAP Banana Bread
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can add 1 cup of berries of choice into mix after step two for 15 sec sp 3. Just be careful not to blitz the berries.
This freezes great.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI must congratulate you! I
I must congratulate you! I have been looking for a recipe that has ingredients that I can eat that tastes half decent. This one is great. I added raspberries and next time i will add some nuts i think. Thank you so much