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Lumberjack Cake


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Ingredients

Lumberjack Cake

  • Ingredients Cake Mix
  • 180 g pitted dates
  • 1 tsp bicarbonate of soda
  • 250 g water
  • 2 apples, quartered
  • 250 g raw sugar
  • 120 g softened butter
  • 1 egg
  • 1 tsp vanilla essence
  • 220 g plain
  • Topping
  • 130 g brown sugar
  • 60 g Butter
  • 70 g Shredded coconut
  • 40 g milk
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1.  Preheat oven to 180C

    Place dates into TM Bowl and chop for 6 seconds speed 7

    Add water and cook 100C for 5 minutes on speed 1

    Mix 10seconds on speed 4

    Add Bicarb and stir for 3 seconds on speed 2

    Put in a bowl and set aside

    Put apples in TM bowl and chop for 4 seconds on speed 7

    Set aside

    Clean and dry bowl

    Put sugar into TM bowl and pulverise for 20 seconds on speed 9

    Insert butterfly

    Add softened butter and mix for 10seconds speed 4. Mix for 1.5 minutes on speed 4 adding the egg and vanilla essence. Remove butterfly.

    Add flour 20 seconds speed 5 and then date mixture and apple1 minute reverse speed 5

    Spoon into 20cm base-lined cake tin and bake for 40 minutes or until top is set

    Topping

    Meanwhile place all topping ingredients in TM bowl cook 60C 2 minutes speed 4

    Remove cake from oven

    Spoon over topping and cook 20-30 minutes or until topping is golden and cake cooked through

    Remove from oven and cool in tin

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very runny & didn't set very

    Submitted by Sunny02 on 24. July 2014 - 19:38.

    Very runny & didn't set very well, but it's great as a pudding

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  • This was my first thermie

    Submitted by PerthWife on 4. August 2013 - 21:18.

    This was my first thermie cake and I LOVED it!

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  • I was really disappointed

    Submitted by Joan Burley on 26. May 2013 - 17:44.

    I was really disappointed with the end product. Processing the apples for that long just resulted in mush and the dates too were over processed. and the end result was a stodgy cake.

    This is usually a lovely cake with great texture and caramel flavour. My suggestion is cut up the dates and apples into chunks pour the bioling water over the and stand for 20 mins. Mix the cake batter and then fold in the apples and dates.. 

    The best way of getting the coconut spread evenly is to just sprinkle over the cooked cake, cook the milk and butter topping with the sugar in the thermomix and pour over the coconut

    I have found that often ingredients are overprocessed when the Thermomix is used just for the sake of using it !

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  • It is awesome.

    Submitted by mkthomp81 on 30. July 2011 - 18:38.

    It is awesome.

    karen

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  • This sounds lovely

    Submitted by Tash0505 on 22. February 2011 - 09:21.

    This sounds lovely Cecelia....can't wait to try it!

    http://agagfaf.com

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