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Macadamia Brownies

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Ingredients

28 piece(s)

Macadamia Brownies

  • 150 grams macadamia nuts, Roasted
  • 150 grams Butter, softened
  • 150 grams dark chocolate, 55% cocoa plus
  • 150 grams raw sugar
  • 3 eggs
  • 40 grams Milk
  • 30 grams cocoa powder, 70% cocoa
  • 80 grams Flour, Plain
  • 1 level tsp baking powder
  • 100 grams chocolate chips, milk
  • level tsp vanilla extract
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Macadamia Brownies
  1. Place sugar into bowl Closed lid and mill 5 secs Speed 9
    Add baking powder, cocoa and flour and mix 5secs Speed 10 - transfer to bowl and set aside
    Add Dark chocolate Closed lid and blitz 5 secs Speed 9
    Add softened butter and melt 4 mins, 80 degs, Speed 2 - cool back to
10

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Tip

Macadamia nuts can be halved or replaced with walnut pieces or brazil nuts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi...

    Submitted by Judy Cowan on 7. May 2018 - 19:27.

    Hi
    This recipe seems incomplete. I would like to give it a try. Please will you finish the method?
    Thanks, Judy Smile

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