Macadmia Nut tartlets

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Macadmia Nut tartlets

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Ingredients

24 portion(s)

Macadmia Nut tartlets

170 g plain flour
110 g raw sugar
145 g Butter
15 g water, cold
150 g macadamia nuts
90 g brown sugar
20G g golden syrup
1 egg

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6

1h 10min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Baking Buffet Picnic Dessert Pastry Tart

Recipe's preparation

Method

Place 110g sugar in Thermomix, 10 seconds speed 8

Add 170g Flour and 125g cubed butter 5 seconds Speed 6

Add 15g water, Mix 10 seconds speed 6 or until the pastry forms a ball. set pastry aside. Clean and dry Thermomix bowl.

Lightly grease a 24 mini muffin pan. Divide dough into 24 equal pieces. Press each piece into the muffin pan and use your finger tips to make tartlet cases. Rest in the fridge for 30 mins.

Divide macadamia nuts between tartlet cases.

Preheat oven 180 degrees.

Add 20g butter to Thermomix and melt 1 minute 60 degrees speed 2 or until melted. Add brown sugar, egg and golden syrup and mix 5 seconds speed 5.

Pour mix over nuts in tart shells and bake for 25mins. Cool 5 minutes before transferring to a wire rack.

Tips

Substitute other nuts as you prefer- pecans would also be a good choice.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.