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Madelines


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4

Ingredients

18 piece(s)

  • 2 eggs
  • 75 g raw sugar
  • 75 g Self Raising Flour
  • 100 g Butter melted
  • 1/2 tsp vanilla paste (or extract)
  • 6
    17min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. 1. Add sugar into TM bowl then blitz for 2 sec speed 8.

    2. Insert butterfly and add the eggs into the sugar. Mix for 30 sec speed 4 or until the mix is pale and thick. Do not over beat as this will result in dry madelines.

    3. Remove Butterfly, add SR flour  and vanilla paste mix for 10 sec speed 5.

    4. Add melted butter and mix 4 sec speed 5.

    5. Pour mixture into a covered bowl then rest it in the fridge for 30 min. In the mean time pre heat oven to 200 C and grease the Madelines pan.

    6. After 30 min the mix should thickened a bit. Pour 1 tbs of mix into each of Madelines mould.

    7. Cook in the oven for 7 min or untill the skewer comes out clean. Cool down in rack. Best enjoyed the day they are made.

10

Accessories you need

11

Tip

Use eggs at room temperature

After pouring the melted butter use the remainingto grease the pan/ mould.

Add 5g cocoa powder witth the flour for Chocolate version

Substitute sugar with Golden Syrup for Butterscotch version 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy to make and very easy to eat. Will be...

    Submitted by whitelea on 12. July 2018 - 09:35.

    Very easy to make and very easy to eat. Will be making this recipe again tmrc_emoticons.)
    I added 5 grams of Flavourista Rocky Road chocolate powder - YUM!

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Great recipe thank you.

    Submitted by Bernmandy on 15. July 2016 - 09:13.

    Great recipe thank you.

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  • Fabulous recipe.  Thanks for

    Submitted by Lu2 on 2. October 2015 - 08:56.

    Fabulous recipe. 

    Thanks for sharing, so easy and can be made in advance with batter in the fridge, ready to bame just before guests drop in. 

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  • These are very popular in our

    Submitted by Karyn Fowler on 30. August 2014 - 14:21.

    These are very popular in our house. 

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