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4
Ingredients
24 piece(s)
Malt Fudge Slice
Ingredients
- 200 grams Malt biscuits (not malt o milk)
- 1/2 cans sweetened condensed milk
- 60 grams flaked almonds
- 2 level teaspoons golden syrup
- 90 grams Butter
- 1 pinches salt
- 125 grams sultanas
- --- Coconut
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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9
5
Recipe's preparation
- Break biscuits into TM chop Speed 8 for 5 seconds. Set aside
- Add butter to bowl and melt 60 degrees for 2 minutes
- Add golden syrup, almonds, salt, condensed milk and sultanas
- Add dry ingredients back to bowl and mix on speed 4 for 10 seconds
- Line and grease slice tin and sprinkle with coconut
- Press mixture into tin and sprinkle coconut on top
- Refrigerate until set
Base
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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