3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Malt loaf


Print:
4

Ingredients

8 slice(s)

Dough

  • 110 g sultanas
  • 110 g raisins
  • 40 g Butter, chopped
  • 145 g water
  • 175 g SR flour
  • 1/4 tsp bicarbonate of soda
  • 1/2 level teaspoons salt
  • 110 g Dark Brown Sugar
  • 1 egg
  • 1 tablespoons Malt Extract, see photo
  • 1 tablespoons golden syrup
  • dash vanilla extract
5

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C and grease and line a small-medium size loaf pan.

    1. Add dried fruit to the Closed lid, along with the butter and water.

    2. Set to Varoma/5mins/spGentle stir setting.

    3. Then set to 100°C/5mins/spGentle stir setting.

    4. Set aside to cool slightly.

    5. Add the SR flour, Bicarb, salt and sugar to a medium sized mixing bowl and blend with a whisk.

    6. in a small cup, whisk together the egg, malt extract, Golden syrup and vanilla, then tip into the dry ingredients.

    7. Add the fruit mixture and stir gently to combine.

    8. Spread evenly into the prepared tin and bake for 35-45 minutes until golden and cooked when tested. Leave in the tin before turning out to cool on a wire rack.

    9. Serve sliced and spread generously with butter.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Soooo delicious with a good cup of tea.

Slathered with butter of course..

Keeps well and freezes well also.

Try it with warm custard.. tmrc_emoticons.p

Join my FaceBook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules for the Gold Coast.

Note that this isn't a high rising cake.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • will be making this again soon

    Submitted by margienowacki on 6. July 2018 - 15:00.

    Smile will be making this again soon

    Login or register to post comments
  • This was amazing! ...

    Submitted by Mandy T5 on 27. May 2018 - 17:44.

    This was amazing!
    Thank you

    Login or register to post comments