TMbuddy
Ingredients
16 piece(s)
Malted Chocolate Wedges
- 80 g Butter
- 30 g golden syrup
- 2 tbsp Horlicks, (optional)
- 150 g chocolate, broken into pieces
- 50 g sugar
- 25 g Milk
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6
45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Firstly blitz the biscuits at mix 4 secs / Sp. 5[/b]. (If making double, do biscuits in two stages). Tip into a large mixing bowl.
Next place the sugar in TM bowl and whizz 10 secs / Sp. 10[/b]. Add chocolate to icing sugar and blitz 5 secs / Sp. 8[/b]. Remove and place in a separate small bowl.
Place butter, syrup and Horlicks (if using) into TM bowl and heat 1 min / 75°C / Sp.2[/b].
Pour mixture into bowl of crushed biscuits and stir together. Press mixture into a round flan tin (with loose base) or large spring form cake tin and refrigerate until firm – minimum 30 mins before adding icing.
To make icing, place the chocolate and icing sugar mixture and milk in TM bowl and melt 1 min / 75°C / Sp. 2[/b]. If you think the mixture is a little thick, add a splash more milk. Spread chocolate icing over the biscuit base.
Refrigerate for minimum 1 hour before cutting.
Accessories you need
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Spatula TM5/TM6
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Tip
You will need:
9" flan tin (loose base) or large tray lined with baking parchment.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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