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Malteser Cookies


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Ingredients

35 portion(s)

Malteser Cookies

  • 100 grams Maltesers
  • 100 grams raw sugar
  • 125 grams Butter
  • 1 teaspoon vanilla
  • 95 grams brown sugar
  • 1 egg
  • 290 grams SR flour
  • 1/2 teaspoon salt
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Recipe's preparation

    Malteser Cookies
  1. Preheat oven to 160 Degrees (FanForced). Line baking trays with baking paper & set aside.

     

    Place Maltesers in TM bowl, 1 sec/speed 7, Maltesers should be still a bit chunky, if you want them finer, crush for another second but  be careful you could be left with malt powder.

    Set aside. No need to wash bowl.

    Add raw sugar,butter, vanilla & brown sugar mix 15 secs/speed 6, scrape down sides of bowl.

    Add egg mix 15 secs/ Speed 3, scrape down bowl.

    Add SR Flour & salt mix 10 secs/speed 3

    Knead 30 secs/Closed lid/Dough mode

    Add Maltesers mix 10 secs/Counter-clockwise operation/Speed 3

     

    Roll a teaspoon of mixture into ball, place onto prepared trays allow for spreading.

     

    Bake in oven for 12 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy. My daughter them loves and try and...

    Submitted by Magicwand on 28. July 2017 - 20:28.

    Really yummy. My daughter them loves and try and only make it fortnightly.

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  • Quick and easy - Son loved it I wasn't a fan. I...

    Submitted by dutchy3838 on 16. July 2017 - 12:33.

    Quick and easy - Son loved it I wasn't a fan. I think if I do it again I'll use caster sugar for I felt it wasn't sweet enough.

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  • Amazing and so delicious! I tripled the recipe,...

    Submitted by ejwarner on 22. January 2017 - 22:53.

    Amazing and so delicious! I tripled the recipe, added an extra egg before maltesers as it was a bit crumbly. Made a whole heap that I froze for school Lunchboxes

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  • These are amazingly easy and

    Submitted by Maia73 on 30. July 2016 - 21:52.

    These are amazingly easy and an amazing taste.  I have used the base biscuit then added whatever I want as the sweet.  Perfect size for my kids lunch boxes. I have a tastash in the freezer fog school lunches.  I love the crunch of these little biscuits too.  

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  • Lovely biscuits. Worked

    Submitted by van der Ploeg on 25. May 2016 - 10:23.

    Lovely biscuits. Worked perfectly. Maltesers make a nice change from the usual choc chips. A huge batch ready to put in the freezer for school lunches. Thanks for sharing.  Cooking 7

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  • Just delish! Disappeared very

    Submitted by meljb on 10. June 2015 - 09:43.

    Just delish! Disappeared very quickly, will def be making these again.

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  • These were amazing!! Made

    Submitted by zeeb75 on 20. April 2015 - 19:24.

    These were amazing!! Made them twice already! Thanks for a great recipe!

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  • Delicious!!! OnOnto my 2nd

    Submitted by donnawatson26 on 13. January 2015 - 12:47.

    Delicious!!!

    OnOnto my 2nd batch now. Will certainly bake again and again tmrc_emoticons.)

    Donna Smile

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  • These are addictive!  Have to

    Submitted by laura13 on 21. March 2014 - 15:16.

    These are addictive!  Have to make another batch now.

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  • Best cookies! Hubby and kids

    Submitted by Linnie on 2. March 2014 - 09:30.

    Best cookies! Hubby and kids loved them ! Adding this recipe to favourites  Big Smile

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  • I just made these! I didnt

    Submitted by MelJ82 on 1. March 2014 - 22:05.

    I just made these! I didnt have enough maltesers so i used fruchocs instead. The mixture was very dry and crumbly so i was skeptical but they turned out really nice!!

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  • This is a quick and easy

    Submitted by Addicted 2 Thermi on 13. February 2014 - 16:33.

    This is a quick and easy recipe that everyone loves in my house! If you have any dairy intolerance you can add some dairy free chocolate drops instead and it is just as yummy! I'm going to try making cookie dough ice cream using the dough to this too!  Cooking 7

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  • OH YUM!  These are now a firm

    Submitted by Jos on 28. January 2014 - 19:36.

    OH YUM!  These are now a firm favourite (in dough form and cooked) ... for everyone in the house.  Thank you very much for sharing. Cooking 7  

     

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  • Divine! That mixture is

    Submitted by km4098 on 20. January 2014 - 18:18.

    Divine! That mixture is addictive!

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