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Maltesers Biscuits


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Ingredients

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  • 250 grams Butter
  • 70 grams raw sugar
  • 70 grams brown sugar
  • 1/2 can condensed milk
  • 2 tsp vanilla essence
  • 350 grams S/R flour
  • 80 grams plain flour
  • 280 grams Maltesers
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1.  

    Pre-heat oven to 180°. Line biscuit tray with baking paper.

    Cream butter and sugar 30-50sec speed 5

    Add Condensed milk and vanilla essence mix 15 sec speed 5

    Add Flours mix 30 sec speed 5

    Add Maltesers combine reverse 15 sec speed 4

     

    Tip into a large bowl and finish mixing Maltesers through with spatula.

     

    Roll dessert spoon size of mixture into a ball, place on tray and flatten slightly, leave room for biscuits to spread

     

    Cook for approx 12-15 minutes

     

    Makes approx 35-45 (depending on how much mix you eat!)

     

     

     

     

     

    Recipe contributed by Kirrilee Sunderland (ThermoWiz)

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I had a recipe for these but

    Submitted by alli2510 on 27. May 2015 - 12:28.

    I had a recipe for these but used yours as it was already converted.  Could not stop eating them once baked.

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  • Very tasty, we also done a

    Submitted by Kchild on 6. August 2014 - 14:22.

    Very tasty, we also done a mix of maltesers and M&M's which is a great combo. Thanks for the recipe x

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  • Yummy, definitely a winner

    Submitted by Rhea83 on 21. May 2014 - 17:29.

    Yummy, definitely a winner with my boys tmrc_emoticons.) I mixed them with half maltesers & half m&ms as I didn't have enough of either.

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  • Delicious!  Was a hit with

    Submitted by MrsMoggy on 27. April 2014 - 20:41.

    Delicious!  Was a hit with both kids & adults alike!  Thanks for sharing!

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  • Sorry I only just saw this

    Submitted by Kirrilee on 26. January 2014 - 14:02.

    Sorry I only just saw this comment, I don't have any in the house but I think it is a 400g tin.

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  • Glad you all enjoyed them.  

    Submitted by Kirrilee on 26. January 2014 - 14:01.

    tmrc_emoticons.) Glad you all enjoyed them.

     

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  • I halved the reciepe and made

    Submitted by gingerchef_jess on 15. January 2014 - 23:56.

    I halved the reciepe and made two batches. One with malteasers, which i let cook a little longer and came out nice and crunchy and the other with m&m's. They were nice and tasty.

    Jess

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  • Just made these using mini

    Submitted by Tanya Arnold on 24. December 2013 - 14:48.

    Just made these using mini m&ms and homemade condensed milk. The kids loved them!! (And so did mum tmrc_emoticons.))

     

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  • Yum yum yum!  Absolute hit in

    Submitted by EleniB on 4. December 2013 - 17:14.

    Yum yum yum! 

    Absolute hit in our house! Thanks for sharing this recipe! 

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  • I'm pretty sure all cans of

    Submitted by traceyg22 on 19. November 2013 - 08:01.

    I'm pretty sure all cans of condensed milk are rougly the same size....around 400 grams.

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  • OMG - yum!! 

    Submitted by Bennett3 on 18. November 2013 - 20:19.

    OMG - yum!!  Cooking 7

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  • What size can of condensed

    Submitted by gaif on 10. November 2013 - 11:33.

    What size can of condensed milk?

     

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  • Someone gave me a big box of

    Submitted by Hansto on 5. November 2013 - 22:20.

    Someone gave me a big box of Maltesers for a recent birthday.  I'll use them up making these.  Thanks

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  • These were a big hit!

    Submitted by traceyg22 on 28. October 2013 - 11:43.

    These were a big hit!

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  • Yummmm

    Submitted by April H on 17. October 2013 - 01:20.

    Yummmm tmrc_emoticons.)

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  • I would freeze some of the

    Submitted by Kirrilee on 13. October 2013 - 13:05.

    I would freeze some of the mix and make them fresh when you want them. They have softened over night, were nicer fresh out of the oven.

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