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Maltesers Biscuits

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Ingredients

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  • 250 grams Butter
  • 70 grams raw sugar
  • 70 grams brown sugar
  • 1/2 can condensed milk
  • 2 tsp vanilla essence
  • 350 grams S/R flour
  • 80 grams plain flour
  • 280 grams Maltesers
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  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  

    Pre-heat oven to 180°. Line biscuit tray with baking paper.

    Cream butter and sugar 30-50sec speed 5

    Add Condensed milk and vanilla essence mix 15 sec speed 5

    Add Flours mix 30 sec speed 5

    Add Maltesers combine reverse 15 sec speed 4

     

    Tip into a large bowl and finish mixing Maltesers through with spatula.

     

    Roll dessert spoon size of mixture into a ball, place on tray and flatten slightly, leave room for biscuits to spread

     

    Cook for approx 12-15 minutes

     

    Makes approx 35-45 (depending on how much mix you eat!)

     

     

     

     

     

    Recipe contributed by Kirrilee Sunderland (ThermoWiz)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I had a recipe for these but

    Submitted by alli2510 on 27. May 2015 - 12:28.

    I had a recipe for these but used yours as it was already converted.  Could not stop eating them once baked.

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  • Very tasty, we also done a

    Submitted by Kchild on 6. August 2014 - 14:22.

    Very tasty, we also done a mix of maltesers and M&M's which is a great combo. Thanks for the recipe x

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  • Yummy, definitely a winner

    Submitted by Rhea83 on 21. May 2014 - 17:29.

    Yummy, definitely a winner with my boys tmrc_emoticons.) I mixed them with half maltesers & half m&ms as I didn't have enough of either.

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  • Delicious!  Was a hit with

    Submitted by MrsMoggy on 27. April 2014 - 20:41.

    Delicious!  Was a hit with both kids & adults alike!  Thanks for sharing!

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  • Sorry I only just saw this

    Submitted by Kirrilee on 26. January 2014 - 14:02.

    Sorry I only just saw this comment, I don't have any in the house but I think it is a 400g tin.

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  • Glad you all enjoyed them.  

    Submitted by Kirrilee on 26. January 2014 - 14:01.

    tmrc_emoticons.) Glad you all enjoyed them.

     

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  • I halved the reciepe and made

    Submitted by gingerchef_jess on 15. January 2014 - 23:56.

    I halved the reciepe and made two batches. One with malteasers, which i let cook a little longer and came out nice and crunchy and the other with m&m's. They were nice and tasty.

    Jess

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  • Just made these using mini

    Submitted by Tanya Arnold on 24. December 2013 - 14:48.

    Just made these using mini m&ms and homemade condensed milk. The kids loved them!! (And so did mum tmrc_emoticons.))

     

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  • Yum yum yum!  Absolute hit in

    Submitted by EleniB on 4. December 2013 - 17:14.

    Yum yum yum! 

    Absolute hit in our house! Thanks for sharing this recipe! 

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  • I'm pretty sure all cans of

    Submitted by traceyg22 on 19. November 2013 - 08:01.

    I'm pretty sure all cans of condensed milk are rougly the same size....around 400 grams.

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  • OMG - yum!! 

    Submitted by Bennett3 on 18. November 2013 - 20:19.

    OMG - yum!!  Cooking 7

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  • What size can of condensed

    Submitted by gaif on 10. November 2013 - 11:33.

    What size can of condensed milk?

     

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  • Someone gave me a big box of

    Submitted by Hansto on 5. November 2013 - 22:20.

    Someone gave me a big box of Maltesers for a recent birthday.  I'll use them up making these.  Thanks

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  • These were a big hit!

    Submitted by traceyg22 on 28. October 2013 - 11:43.

    These were a big hit!

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  • Yummmm

    Submitted by April H on 17. October 2013 - 01:20.

    Yummmm tmrc_emoticons.)

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  • I would freeze some of the

    Submitted by Kirrilee on 13. October 2013 - 13:05.

    I would freeze some of the mix and make them fresh when you want them. They have softened over night, were nicer fresh out of the oven.

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