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Maple Cranberry Breakfast Scones


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Ingredients

8 slice(s)

Maple Cranberry Breakfast Scones

  • 70 g almonds
  • 85 g oats
  • 140 g wholemeal flour
  • 100 g plain flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 100 g unsalted butter, cut into cubes
  • 65 g milk
  • 140 g yogurt
  • 25 g maple syrup
  • 50-80 g dried or frozen cranberries
  • Glaze;
  • 1-2 tsp s each of maple syrup and milk
  • 6
    30min
    Preparation 2min
    Baking/Cooking 20min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180ºC and line a baking tray with
    paper. Set aside.



    Place almonds and oats into TM bowl and mill for 8 seconds on speed 8.



    Add remaining dry ingredients and butter, set dial to
    closed lid positionClosed lid and pulse using
    the Turbo button 3 times.

    Add wet ingredients.



    With lid set to closed lid position, Closed lid knead for 20
    seconds
    on Interval speed Dough modeuntil
    the dough is well mixed. Add cranberries and just combine for a further 10
    seconds on Interval speed. Dough mode(If using
    frozen fruit, the fruit should not be thawed first.)

    Tip out onto ThermoMat and gently knead the dough a little by hand, adding
    more flour as needed. Shape into a circle and flatten until it's about 4cm
    thick. Using a butter knife cut into 6-8 pie shaped wedges.

    Use your MC to mix the extra syrup and milk and brush over the top of the
    scones. Bake for about 20-25 minutes or until firm to the touch. Serve with
    butter, marmalade or jam or additional maple syrup. Honey butter would be a
    lovely accompaniment as well.

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Comments

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  • Wow, these are superb! I used

    Submitted by JENNIGRANDMA on 19. April 2016 - 18:05.

    Wow, these are superb! I used raspberries and it was a fight to get one, I can tell you. And so full of goodness. An amazing recipe. thank you.

    GrandmaB

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  • This recipe wasn't created by

    Submitted by brazen20au on 3. March 2014 - 20:28.

    This recipe wasn't created by thermomix australia, it was created by me in 2008. Very disappointed to see no credit for my work.

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