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Marbled Brownies


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Ingredients

24 portion(s)

Brownie

  • 125 g Butter, Cubed
  • 125 g dark chocolate, Pieces
  • 200 g brown sugar
  • 3 eggs
  • 50 g Plain Flour.
  • 30 g cocoa powder
  • 1/4 tsp baking powder
  • 250 g Cream Cheese., Cubed
  • 1 egg
  • 55 g Caster Sugar (or milled from raw)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method
  1. 1. Place butter, chocolate and brown sugar in TM bowl 5 min 50c speed 1-2.

    2. Add eggs, flour, cocoa and baking powder to TM bowl 10sec speed 5, scrape down 10sec speed 5.

    3. Pour into lined slice tin

    4. Clean TM bowl, add cream cheese, sugar and egg 1min 30sec speed 5, until smooth and creamy.

    5. Spoon over top of brownie and swirl through with the tip of a knife, marbling the mix.

     

  2. Bake in oven 180c for 30-40 mins or until cooked through.

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Accessories you need

11

Tip

This is recipe from the women's weekly and also back of the Cadbury cocoa box which I converted for thermomix use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum...our favourite brownie

    Submitted by Natscatt on 7. May 2014 - 10:10.

    yum...our favourite brownie and so easy in the "thermomix"

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