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1 Mars Bar Christmas Crackles

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Mars Bar Christmas Crackles

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Ingredients

Mars Bar Christmas Crackles

  • 200 grams Mini mars bars, cut in half
  • 45 grams cream
  • 140 grams rice bubbles
  • 290 grams white chocolate melts
  • 40 grams coconut oil
  • sprinkles, for decorating
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Recipe's preparation

  1. Add mars bars and cream to bowl
  2. Melt 2 minutes 30 seconds, 60 degrees, speed 2
  3. Add rice bubbles
  4. Mix on Counter-clockwise operation speed 2 for 30 seconds
  5. Spoon into 24 muffin holes (I prefer silicone so no spray is required).
  6. Press down firmly into each hole with the back of a cup/glass
  7. Refrigerate until set.
    Clean and dry mixing bowl.
  8. Once set, turn moulds out onto a flat tray or board
  9. Melt chocolate and coconut oil, 2 minutes 30 seconds, 60 degrees, speed 2
  10. Pour a bit of melted chocolate over each mould then decorate with sprinkles
  11. Refrigerate again until set or ready to share
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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