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Mary's Caramel Square


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Ingredients

16 piece(s)

Base

  • 100 grams sugar
  • 100 grams Butter
  • 1 level tbsp golden syrup
  • 1 egg
  • 250 grams flour
  • 1 level tsp baking powder

Filling

  • 4 tablespoons golden syrup
  • 400 grams sweetened condensed milk, (Easy to make your own)
  • 120 grams Butter
  • 120 grams sugar

Chocolate Icing

  • 250 grams icing sugar
  • 120 grams Butter
  • 20 grams cocoa powder
  • 2 teaspoons hot water
  • 1 level teaspoon Vanilla Paste
  • 6
    2h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Base
  1. Preheat oven to 180°C and line a square cake tin (22 cm) with baking paper then set aside.
    Place sugar in mixing bowl and grind 5 sec/speed 10.
    Add flour, golden syrup, egg, baking powder and butter then mix 30 sec/50°C/speed 4. Transfer to prepared cake tin and press down firmly. Bake for 20-25 minutes (180°C) until golden brown. Meanwhile, wash and dry mixing bowl and make the caramel layer.
  2. Filling
  3. Place sugar, butter, condensed milk and golden syrup in mixing bowl. Cook 20 min/100°C/speed 3, using simmering basket instead of measuring cup. Pour over base and bake for a further 12 mins. Cool completely before topping with chocolate icing. Thoroughly clean and dry mixing bowl.
  4. Chocolate Icing
  5. Place sugar, butter and cocoa powder into mixing bowl, then mix 10 sec/speed 6. Scrape down sides of mixing bowl with spatula.
    Insert butterfly whisk. Add boiling water and vanilla, then mix 2 min/speed 3. Remove butterfly whisk. Pour over slice and leave to harden.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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  • Measuring cup
    Measuring cup
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Tip

Hide it as its addictive!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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