thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
2h 5min
Portion
16 piece(s)
Level
medium
  • TM 6
  • TM 5
  • TM 21
published: 2022/08/02
changed: 2022/08/02

Ingredients

Base

  • 100 grams sugar
  • 100 grams Butter
  • 1 level tbsp golden syrup
  • 1 egg
  • 250 grams flour
  • 1 level tsp baking powder

Filling

  • 4 tablespoons golden syrup
  • 400 grams sweetened condensed milk, (Easy to make your own)
  • 120 grams Butter
  • 120 grams sugar

Chocolate Icing

  • 250 grams icing sugar
  • 120 grams Butter
  • 20 grams cocoa powder
  • 2 teaspoons hot water
  • 1 level teaspoon Vanilla Paste

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Base
  1. Preheat oven to 180°C and line a square cake tin (22 cm) with baking paper then set aside.
    Place sugar in mixing bowl and grind 5 sec/speed 10.
    Add flour, golden syrup, egg, baking powder and butter then mix 30 sec/50°C/speed 4. Transfer to prepared cake tin and press down firmly. Bake for 20-25 minutes (180°C) until golden brown. Meanwhile, wash and dry mixing bowl and make the caramel layer.
  2. Filling
  3. Place sugar, butter, condensed milk and golden syrup in mixing bowl. Cook 20 min/100°C/speed 3, using simmering basket instead of measuring cup. Pour over base and bake for a further 12 mins. Cool completely before topping with chocolate icing. Thoroughly clean and dry mixing bowl.
  4. Chocolate Icing
  5. Place sugar, butter and cocoa powder into mixing bowl, then mix 10 sec/speed 6. Scrape down sides of mixing bowl with spatula.
    Insert butterfly whisk. Add boiling water and vanilla, then mix 2 min/speed 3. Remove butterfly whisk. Pour over slice and leave to harden.

Tip

Hide it as its addictive!!

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Mary's Caramel Square

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: