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Ma's Butter Cake


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4

Ingredients

12 slice(s)

  • 125 g raw sugar
  • 155 g Butter, at room temperature
  • 1 tsp vanilla essence
  • 2 eggs, at room temperature
  • 185 g Self Raising Flour
  • 70 g full cream milk
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Grease and line a round cake tin and pre-heat oven to 180 degrees

    2.Place sugar into mixing bowl and mill 20sec/sp10

    3. Add butter and vanilla and mix 20sec/sp4, scrape sides of bowl with spatula

    4. Mix 20sec/sp4 adding eggs one at a time through hole in mixing bowl lid onto moving blades. Mix for a further 20sec/sp4 after last egg is added. Scrape sides of bowl with spatula

    5. Add flour and milk and mix 20sec/sp4

    6. Scrape sides of mixing bowl and mix 5sec/sp4

    7. Pour into cake tin and bake 30 mins or until skewer comes out clean

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Accessories you need

11

Tip

Decorate with whipped cream and berries or icing and sprinkles. This recipe can be used to make one round cake or 12 cupcakes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No Subject)

    Submitted by Kirbs85 on 16. September 2018 - 14:39.



    I followed the the instructions perfectly but why doesn't it rise ??

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  • I love this recipe ! Very simple and tasty. I have...

    Submitted by Emz_54 on 6. March 2018 - 15:54.

    I love this recipe ! Very simple and tasty. I have even halved the sugar and added chia seeds and turned them into cupcakes and its still perfect. We have made them to freeze for school lunches. They are popular at my house !

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  • This is amazing! So yummy and easy to make. I made...

    Submitted by lailag on 19. March 2017 - 18:03.

    This is amazing! So yummy and easy to make. I made it for my 3 yo birthday. Thank you!

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  • Sorry but I forgot on my earlier comment to add...

    Submitted by KERRY RAELENE on 8. March 2017 - 17:53.

    Sorry but I forgot on my earlier comment to add the rating which is 5 stars

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  • Lovely moist buttery cake. I made this for...

    Submitted by KERRY RAELENE on 8. March 2017 - 17:44.

    Lovely moist buttery cake. I made this for afternoon tea for a friend and she loved it so much she took the left over cake home and also asked for the recipe. Will definitely be making it again.

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  • A little dry. can anyone

    Submitted by Niknik on 21. September 2016 - 09:44.

    A little dry. can anyone suggest what I could change?

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  • This cake was fabulous. I

    Submitted by AnnaG3676 on 16. August 2016 - 00:32.

    This cake was fabulous. I doubled the recipe and put it in a large square tin. Stayed fresh for at least 4 days. Thanks.

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  • Great tasting cake and easy

    Submitted by HieFamily on 12. July 2016 - 14:29.

    Great tasting cake and easy to make! Kgr, just wondering how you made the icing in your picture? Thanks!

     

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  • Great, made it in loaf tin

    Submitted by Sjcb on 14. June 2016 - 21:35.

    Great, made it in loaf tin and turned out fantastic!

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  • Lovely easy cake, thank you

    Submitted by Lara03 on 17. February 2016 - 08:59.

    Lovely easy cake, thank you

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  • Very nice and light for a

    Submitted by Thermomel78 on 14. February 2016 - 16:21.

    Very nice and light for a butter cake, I made it GF just subbed 1 for 1 and added 90 ml of milk instead of 70 worked out perfect! Thanks  tmrc_emoticons.)

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  • Beautiful! Thank you :-) 

    Submitted by spykee on 7. February 2016 - 17:05.

    Beautiful! Thank you tmrc_emoticons.-) 

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  • PERFECT!  just like my

    Submitted by janetmeyn on 31. January 2016 - 14:48.

    PERFECT!  just like my Granny's - we made a rainbow muffin version and just lovely!  Look forward to enjoying a red/blue and yellow cupcake shortly!!!  tmrc_emoticons.)

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  • MOIST AND DELICIOUS Another

    Submitted by Kerry Mc on 30. January 2016 - 20:18.

    MOIST AND DELICIOUS

    Another very handy, quick and easy recipe.

    thanks !  tmrc_emoticons.p

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  • Lovely!  Thanks for sharing

    Submitted by chrishumphries on 26. November 2015 - 17:33.

    Lovely!  Thanks for sharing tmrc_emoticons.)

     

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  • So yum & easy to make! Light

    Submitted by ThermoShez on 26. November 2015 - 15:02.

    So yum & easy to make! Light & lovely flavor. made as a whole cake & cupcakes. Will be my go to cake from now on! Thank you!

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  • I made this one with guests

    Submitted by Eirynn on 18. October 2015 - 16:43.

    I made this one with guests coming over, but I found it to be a bit heavy/dense and strongly flavoured. Not sure what I might have done to make it better?

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  • Fantastic light, moist butter

    Submitted by Thermotastic Trina on 5. August 2015 - 20:02.

    Fantastic light, moist butter cake. I doubled the recipe and made 2 round cakes stacked for a fondant covered birthday cake. I'm just making it again (doubled) to make 2 round cakes to shape into "3".This recipe stayed moist and delicious for 4 days. (Possibly longer, but it was gone after 4 days!) Thanks for an great recipe.

    My only tip would be that when adding the eggs, mix on reverse. This helps avoid splitting the mix as can happen with a double batch.

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